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Class Description
Spoon this tasty squash and corn salad into tacos or as a side for an unusual and nutritious addition.
Although brassicas like broccoli and rabes tossed with sweet dried fruit and nuts is culinary standard, this play on the sweet and bitter, is leveled with avocado. Add a splash of vinegar if you like a bright salad. This recipe adapted from the Wicked Healthy Cookbook plays forward a new tradition.