Autumn Greens with Cheddar, Apple, Dry-Cured Ham and Creamy Honey Mustard Sauce
Serving Size:4|Prep Time:12minutes|Cook Time:0minutes
Directions
  1. Measure the mustard, honey, yogurt and cider vinegar into a bowl and fold to combine thoroughly.
  2. Add the mixed lettuces and apples, toss by lifting gently to coat the leaves and fruit. Top the salad with the cheese, ham and pepper. Serve immediately.
Chef’s Narrative
Crisp apples picked at the height of their growing season lend a sweet crunch to this quick, no-cook meal. Perfect for a simple weekday lunch or light dinner.
Recipe Substitutions
Try making this salad with roasted turkey or pulled roasted chicken. Gouda, Colby and other aged cheese are tasty options. Try dressing with lemon and fruity or nutty oil for a bright alternative.
Ingredients
  • 2tablespoonsDijon mustard
  • 2tablespoonshoney
  • 1/3cupplain low-fat Greek-style yogurt
  • 2tablespoonscider vinegar
  • 8ouncesmixed lettuce greenswashed and drained thoroughly if not pre-washed
  • 1tart applecored and diced into 1/2-inch pieces
  • 1/2cupdried tart cherries
  • 4ouncescheddar cheesefinely diced or grated
  • 4ouncesbest quality dry cured hamsliced thinly
  • 1/3teaspoonblack pepperfreshly ground
AllergensMilk