Avocado Toast
Serving Size:4|Prep Time:5minutes|Cook Time:2minutes
Directions
For the Assembly:
  1. Brush bread with olive oil.
  2. Toast the bread.
  3. Halve avocados and slice.
  4. Fan each avocado and arrange on the toasted bread.
  5. Season the avocado with the salt, pepper and optional smoked paprika.
  6. Top with optional toppings if desired.
Topping Ideas
  1. This is great topped with sliced ripe tomatoes, microgreens, sliced radishes, chopped scallions or minced herbs.
  2. Sprinkle on nutritional yeast, poppy or sesame seeds, everything spice blend or cayenne powder.
  3. A drizzle of hot sauce, balsamic vinegar or a squeeze of lemon adds another flavor dimension.
Chef’s Narrative
Simple to prepare, satisfying and packed with nutrients, this open-faced sandwich is great for breakfast, lunch or as a snack.
Recipe Substitutions
Use whole grain gluten-free bread for a gluten-free version.
Ingredients
  • 4slicessprouted whole grain bread, sourdough or crusty bread of choice
  • 1/2teaspoonolive oil
  • 2large ripe avocados
  • 1/8teaspooncoarse salt
  • Pinchfreshly ground black pepper
  • Pinchsmoked paprika (optional)
AllergensWheat (Check bread ingredient label for other possible food allergens.)