Berry Yogurt Parfait
Serving Size:4|Prep Time:20minutes|Cook Time:
Directions
  1. Combine yogurt, chia seeds, honey, and extract, whisk to combine. Let sit for 10 minutes to thicken.
  2. Divide the crushed cookies into four parfait glasses.
  3. Top cookies with yogurt, followed by berries.
  4. Sprinkle with toasted nuts.
Chef’s Narrative
Celebrate seasonal berries with this simple layered dessert, easy to assemble and even easier to eat.
Recipe Substitutions
For gluten free, sub gluten free thin wafer cookies. Use any nut in place of the almonds, hazelnuts would be delicious! Vanilla or lemon extract can be subbed for the almond. Any kind of wafer cookie will work.
Ingredients
  • 2cupswhole milk yogurt
  • 2tablespoonschia seeds
  • 1tablespoonhoney
  • 1teaspoonalmond extract
  • 1cupcrushed ginger thins cookies(such as Annas)
  • 1cupblueberries, fresh or frozen, we like raspberries, strawberries, or blueberries
  • 1/2cuptoasted sliced almonds
Allergens