Cabbage and Sausage Sheet Pan Dinner
Serving Size:4|Prep Time:15minutes|Cook Time:30minutes
Directions
  1. Preheat oven to 425°F.
  2. Oil a rimmed baking sheet with 1 teaspoon of oil.
  3. Trim off the stem end of the cabbage, then cut cabbage (from top to bottom) into ¾-1 inch thick slices. (You’ll want 4 slices total, so depending on the size of your cabbage you may have extra. Save these for another use).
  4. Place cabbage slices onto oiled sheet pan, arrange onions, potatoes and sausage links around cabbage and sprinkle entire pan with salt and pepper.
  5. Drizzle with remaining 2 teaspoons of oil. Bake for 25-30 minutes. Sausage should be cooked through and cabbage and potatoes should be tender and beginning to brown on edges.
  6. Remove from oven. Garnish with parsley, if desired, and serve with sauerkraut and mustard.
Chef’s Narrative
A quick and easy, no mess, no fuss meal.
Recipe Substitutions
N/A
Ingredients
  • 3teaspoonsolive oil or avocado oildivided
  • 1small green cabbageabout 2 pounds
  • 1small yellow onionpeeled and sliced into 1/2″ rings
  • 6small/medium red potatoesquartered
  • 1/4teaspoonsalt
  • 1/4teaspoonpepper
  • 4Favorite sausage linkspierced
  • fresh parsleychopped for garnish
AllergensN/A