Cabbage & Sausage Sheet Pan Dinner
Serving Size:4|Prep Time:15minutes|Cook Time:30minutes
Directions
  1. Preheat oven to 425°F.
  2. Oil a rimmed baking sheet with 1 teaspoon of oil.
  3. Trim off the stem end of the cabbage, then cut cabbage (from top to bottom) into ¾-1 inch thick slices. (You’ll want 4 slices total, so depending on the size of your cabbage you may have extra. Save these for another use).
  4. Place cabbage slices onto oiled sheet pan, arrange onions, potatoes and sausage links around cabbage and sprinkle entire pan with salt and pepper.
  5. Drizzle with remaining 2 teaspoons of oil. Bake for 25-30 minutes. Sausage should be cooked through and cabbage and potatoes should be tender and beginning to brown on edges.
  6. Remove from oven. Garnish with parsley, if desired, and serve with sauerkraut and mustard.
Chef’s Narrative
A quick and easy, no muss, no fuss meal.
Recipe Substitutions
Ingredients
  • 3teaspoonsolive oil or avocado oil, divided
  • 1small green cabbage, about 2 pounds
  • 1small yellow onion peeled and sliced into 1/2″ rings
  • 6small/medium red potatoes, quartered
  • ¼teaspoonsalt
  • ¼teaspoonpepper
  • 4sausage links, pierced
  • Fresh parsley chopped for garnish
AllergensNone