Cantaloupe Soup
Serving Size:4|Prep Time:15minutes|Cook Time:0minutes

  1. Puree cantaloupe in a food processor or blender, do not liquify, leave some texture.
  2. Combine all remaining ingredients with pureed melon and chill.
  3. Garnish with mint leaves.
Chef’s Narrative
The essence of melon, this chilled soup is perfect for lunch or dinner. Serve it with a crisp green salad, ripe creamy cheese and a crusty baguette.
Recipe Substitutions
Try other ground spices, cardamom and garam masala are great subs for the cinnamon.
  • 2cupsorange juice
  • 1cantaloupe, peeled, seeded and cut into chunks
  • ½ teaspoonground cinnamon
  • 2teaspoonsfresh lime juice
  • mint sprigs for garnish