Cherry Clafouti
Serving Size:8|Prep Time:20min|Cook Time:30min

  1. Preheat oven to 375ºF
  2. Place cherries in a small bowl, add almond extract and mix to combine. Set aside while you prepare pan and batter.
  3. Place 1 tablespoon butter in a 12-inch oven proof skillet, place skillet in oven for butter to melt while preparing batter.
  4. Put all remaining ingredients in a blender. Blend on high until completely mixed.
  5. Remove hot skillet from oven and swirl the melted butter to coat bottom and sides. Pour batter into hot, buttered skillet. Sprinkle cherries on top of batter. Return skillet to oven.
  6. Bake for 25-30 minutes or until edges are browned and middle is set.
  7. Eat warm or at room temperature. There won’t be any leftovers.
Chef’s Narrative
A quick and easy version of a Julia Child classic, this big, tender eggy pancake is a perfect way to showcase ripe, juicy cherries.
Recipe Substitutions
Any berry would be great in this classic recipe.
  • 1cuppitted, fresh cherries,sliced in half
  • 1/2teaspoonalmond extract
  • 1tablespoonLulubelle’s™ Creamery butter,for pan
  • 1/2teaspoonall-purpose flour
  • 3tablespoonsgranulated sugar
  • 1/4teaspoonkosher salt
  • 1cupLulubelle’s™ Creamery whole milk,
  • 2largeGwendolyn’s™ Organic eggs
  • 2tablespoonsLulubelle’s™ Creamery butter,melted
  • 1teaspoonvanilla extract

AllergensEggs, Milk, Tree Nuts, Wheat