Chocolate Bark
Serving Size:26|Prep Time:5minutes|Cook Time:10 minutes

  1. Combine the chocolate, oil, and extract in a double boiler and heat, stirring, until melted (about 10 minutes). Or microwave on high for 2 minutes.
  2. Remove from heat and stir in the remaining ingredients except for hemp hearts.
  3. Once combined, spread the mix in a thin layer on a baking sheet lined with parchment.
  4. Sprinkle the hemp hearts on top and place the whole pan in the freezer for one hour, or until it sets.
  5. Remove from freezer and break into pieces. Transfer to serving dish and enjoy!
Chef’s Narrative
In just a few simple steps you can have your very own chocolate bark. Customize this recipe more by mixing and matching your favorite nuts, seeds, dried fruit, extracts and spices.
Recipe Substitutions
  • 2 ½cupsdairy free dark chocolate morsels
  • ¼cupavocado oil
  • 1teaspoonvanilla extract
  • 2/3cupalmonds, slivered
  • ½cupdried tart cherries, chopped
  • 2tablespoonshemp hearts

AllergensTree nuts