Curried Salmon Salad
Serving Size:8|Prep Time:20minutes|Cook Time:N/A
Directions
  1. Mix mayonnaise, lemon juice, curry powder, honey, ground ginger, ginger root and black pepper together in a bowl.
  2. Fold in salmon, celery, onion and grapes.
  3. Place cashews in a small skillet over medium high heat with olive oil, salt and cayenne pepper. Stir continuously for about 2-3 minutes, until cashews are golden brown. Cool slightly and add to salmon mixture.
Chef’s Narrative
This is a quick, flavorful and nourishing salad that is wonderful to eat on a toasted ciabatta bun or on top of a bed of arugula.
Recipe Substitutions
N/A
Ingredients
  • 26 ounce canssalmondrained
  • 2/3cupmayonnaise
  • 1 1/2tablespoonslemon juiceabout 1 lemon
  • 3teaspoonsyellow curry powder
  • 2teaspoonshoney
  • 1/2teaspoonground ginger
  • 1teaspoonginger rootpeeled and finely chopped
  • 1/4teaspoonfreshly ground black pepper
  • 1stalkceleryfinely chopped
  • 1/4mediumred onionfinely chopped
  • 1cupred grapescut in half
  • 1/2cupraw cashewscoarsely chopped
  • 1/2teaspoonolive oil
  • 1pinchsalt
  • 1pinchcayenne pepper
AllergensFish, Tree Nuts