Serving Size:8|Prep Time:10minutes|Cook Time:5minutes

  1. Place all ingredients except the vegetables in a blender and puree on high until blended and frothy. Pour into a large bowl and add chopped, fresh vegetables. Serve chilled.
  2. Store soup without vegetables in a container in the fridge for up to 1 week. Blend or shake before adding veggies and serving.
Chef’s Narrative
Quick, easy and refreshing, this summery soup is super simple to whiz up.
Recipe Substitutions
For a vegan version, replace chicken broth with vegetable broth.
  • 3cupscold tomato juice
  • 1/2cupolive oil
  • 1cupcold chicken broth
  • 4tablespoonsfresh lemon juice
  • 1/8teaspoonTabasco sauceor to taste
  • 1/4teaspoonpaprika
  • 1teaspoonsalt
  • 1/8teaspoonpepper
  • 1/4cupsliced scallions
  • 1/2cupdiced tomato
  • 1/4cupchopped celery
  • 1/2cupdiced cucumber
  • 1/2cupdiced avocado