Golden Milk Chai
Serving Size:2|Prep Time:3minutes|Cook Time:2minutes

  1. Place all ingredients in a small saucepan. Bring to a simmer and cook for 5 minutes.
  2. Remove from the heat and let steep for 5 minutes or longer.
  3. Strain through a colander or sieve, pressing on the solids. Remove cinnamon sticks, if using, and set aside.
  4. Pour warm milk into mugs, garnish with the cinnamon sticks if desired.
  5. To serve cold, cool strained milk to room temperature and place in the fridge. Serve over ice with a sprinkle of ground cinnamon!
Chef’s Narrative
This warm, nourishing, spice-infused drink is delicious hot or cold! Fresh turmeric gives it a lovely glow, while ginger, cardamom and cinnamon lend warm flavor notes.
Recipe Substitutions
  • 2cupscanned Light Coconut Milk
  • 1tablespoonfresh turmeric,unpeeled, chopped about a 1-inch piece, or 1 teaspoon ground
  • 2teaspoonsfresh gingerunpeeled, chopped about a 1-inch knob, or 1 teaspoon ground
  • 2stickswhole cinnamon,or 1 teaspoon ground
  • 5podswhole green cardamom,or 1 teaspoon ground
  • 2teaspoonsmaple syrup