Green Goddess Dressing
Serving Size:8|Prep Time:10minutes|Cook Time:none
Directions
  1. Measure sour cream, onions, herbs, garlic, lemon juice, vinegar, salt and pepper into blender or food processer.
  2. Process ingredients until smooth and fully combined.
  3. Chill dressing prior to serving, it can be stored in the refrigerator in an airtight container for up to three days.
Chef’s Narrative
This simple dressing is chock full of fresh herbs. Light and flavorful, it also makes a great dip! Drizzle over your favorite lettuces and fresh vegetables (we like shaved asparagus, tomatoes, radishes and cucumbers), and toss in hard cooked eggs for extra flavor and color.
Recipe Substitutions
Ingredients
  • 1¾cupsour cream
  • ¼ cup fresh green onions with tops
  • ½ cup basil leaves, tightly packed
  • ½ cup flat leaf parsley leaves, tightly packed
  • 2tablespoons fresh tarragon leaves
  • 3garlic cloves
  • Juice of 1/2 lemon
  • 3tablespoons white wine vinegar
  • ¼ teaspoon coarse salt
  • ¼teaspoon freshly ground black pepper
AllergensMilk