Homemade Fruit Roll Ups
Serving Size:8-10|Prep Time:5minutes|Cook Time:5-8hours
Directions
  1. Place all ingredients in a blender and blend until smooth. Mixture should be thick but easy to pour and spread.
  2. Place 11-5/8″ x 16-1/2″ silicone baking mat on a sheet pan. Pour mixture on the silicone baking mat and spread to about 1/8th inch thick. If more mixture remains, place on another sheet pan or enjoy as a sweet sauce.
  3. Turn oven on the lowest setting, 140˚F is ideal, and place mixture in for 5-8 hours, or until fruit leather is dry (not soft to the touch). If you have a convection setting on your oven, it can be used to help circulate air and expedite the drying process. Additionally, you can prop the oven open slightly (~1 inch) to allow moisture to escape.
  4. Let cool and cut into squares or strips for traditional roll up form (cut long strips of parchment paper, place strip on and roll up to avoid roll up sticking together).
Chef’s Narrative
Did you know you can make fruit roll ups at home? Super easy to put together, just have to be patient while they dry!
Recipe Substitutions
Ingredients
Chai Pear
  • 3cupssliced, cored and skin removed, very ripe pears
  • 2teaspoonslemon juice
  • 1teaspoonground cinnamon
  • ½teaspoonground ginger
  • ¼teaspoonground cardamon
  • ¼teaspoon ground nutmeg
  • ¼teaspoon ground cloves
Pumpkin Apple Spice
  • 3cupscanned pumpkin puree
  • ½cupunsweetened applesauce
  • 1teaspoon ground cinnamon
  • 1 ½teaspoonground pumpkin spice
  • 1-3tablespoonswater
  • 2-3tablespoons honey or maple syrup (optional)
Plum Basil
  • 3cupschopped plums, pits removed
  • 2tablespoonslemon juice
  • 3tablespoonsroughly chopped basil leaves
AllergensNone