Directions
Pre-heat oven or grill to 350ºF.
Thoroughly mix all ingredients together in a large bowl.
Divide into 4 equal pieces and form each piece into a ball.
Form each ball into a log like shape around a skewer. The kebab will measure about 8 inches long and 1 inch in diameter.
Place kebabs on a parchment paper lined or lightly oiled sheet pan or on a lightly oiled, pre-heated grill. If using oven place sheet pan in oven. Cook kebabs about 15 – 20 minutes, to an internal temperature of 165ºF degrees, turning occasionally.
Chef’s Narrative
Ground lamb and beef are combined with spices and herbs for this super flavorful Middle Eastern-inspired meat skewer. No time to mix up your own? Find them already made by our butchers in the meat department. Great hot or cold with pita bread, rice or a salad
Recipe Substitutions
Use ground turkey or chicken for alternative proteins.
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Ingredients
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1/2poundSilver Sage™ Farms lean ground beefsuch as sirloin
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1/2poundground lamb
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1teaspoonsalt
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1tablespoonza’atar
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1/4teaspoonground turmeric
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1tablespoonminced garlic
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1tablespoonfinely chopped roasted red pepper
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3tablespoonsfinely chopped parsley
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1teaspoon finely chopped fresh mint leaves
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