Kafta Kebab
Serving Size:4|Prep Time:15minutes|Cook Time:15-20minutes

  1. Pre-heat oven or grill to 350ºF.
  2. Thoroughly mix all ingredients together in a large bowl.
  3. Divide into 4 equal pieces and form each piece into a ball.
  4. Form each ball into a log like shape around a skewer. The kebab will measure about 8 inches long and 1 inch in diameter.
  5. Place kebabs on a parchment paper lined or lightly oiled sheet pan or on a lightly oiled, pre-heated grill. If using oven place sheet pan in oven. Cook kebabs about 15 – 20 minutes, to an internal temperature of 165ºF degrees, turning occasionally.
Chef’s Narrative
Ground lamb and beef are combined with spices and herbs for this super flavorful Middle Eastern-inspired meat skewer. No time to mix up your own? Find them already made by our butchers in the meat department. Great hot or cold with pita bread, rice or a salad
Recipe Substitutions
Use ground turkey or chicken for alternative proteins.
  • 1/2poundSilver Sage™ Farms lean ground beefsuch as sirloin
  • 1/2poundground lamb
  • 1teaspoonsalt
  • 1tablespoonza’atar
  • 1/4teaspoonground turmeric
  • 1tablespoonminced garlic
  • 1tablespoonfinely chopped roasted red pepper
  • 3tablespoonsfinely chopped parsley
  • 1teaspoon finely chopped fresh mint leaves