Directions
Chef’s Narrative
This salad has the traditional flavors of tabbouleh using lentils and bulgur for added protein. The beauty of the salad is that ingredients can be varied according to the season. Celery in the winter and cucumber and tomatoes in the summer. Get creative by adding your favorite topping.
Recipe Substitutions
For a gluten free version, replace bulgur with quinoa.
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Ingredients
Main Ingredients
Topping Ideas
AllergensWheat
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