Recipes
Ingredients
- 1 orange
- 1 cinnamon stick
- 1 star anise
- 3 cardamom pods
- 2 allspice berries
- 2 black peppercorns
- Half of a vanilla bean (optional)
- ¼ cup maple syrup
- 1, 750 ml bottle of red wine
- Peel 3 strips of zest from the orange. Slice the remaining fruit, reserving 3-4 slices for garnish. Set aside.
- Toast the spices over medium-low heat for 1-2 minutes, until just aromatic.
- Remove from heat.
- In a small piece of cheesecloth, place the spices and tie shut.
- In a medium saucepan, place the orange peel, orange slices, vanilla bean, spice pouch, maple syrup and wine.
- Place on burner over medium-low heat. Do NOT boil. If it starts to simmer, reduce heat to low.
- Steep for 20-30 minutes.
- Strain out orange peels, vanilla bean (if using) and spice pouch.
- Serve warm with a slice of the reserved orange slice and a fresh cinnamon stick.
Chef's Narrative
Red wine, citrus and spices simmer up into a delicious warming drink. Cheers!
Recipe Substitutions
To spice things up, add your favorite brandy, bourbon or cognac. For a fun twist, try it with mezcal!
Nutrition Facts:
Total Calories Per Serving: 320, Total Fat: 0g, Saturated: 0g, Trans Fat: 0g, Sodium: 10mg, Potassium: 341mg, Carbohydrate: 23g, Dietary Fiber: 1g, Protein: 0g
Allergens:
None
Chef's Narrative
Red wine, citrus and spices simmer up into a delicious warming drink. Cheers!
Recipe Substitutions
To spice things up, add your favorite brandy, bourbon or cognac. For a fun twist, try it with mezcal!
Nutrition Facts:
Total Calories Per Serving: 320, Total Fat: 0g, Saturated: 0g, Trans Fat: 0g, Sodium: 10mg, Potassium: 341mg, Carbohydrate: 23g, Dietary Fiber: 1g, Protein: 0g
Allergens:
None
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Ingredients
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