No Tahini Hummus
Serving Size:8|Prep Time:35minutes|Cook Time:

  1. Place all ingredients and ¼ cup of the water in a blender and blend on high for 1 minute. Add additional water as needed for a thinner texture if desired.
  2. Place in refrigerator to chill for at least 30 minutes.
  3. Dust with paprika prior to serving
Chef’s Narrative
A light, creamy dip for pita or veggies. Don’t leave out the ice cubes – these create a “fluffy” texture.
Recipe Substitutions
  • 115.5 oz canchickpeas, rinsed and drained
  • 3tablespoonsolive oil
  • 2tablespoonslemon juice
  • 1clovegarlic, peeled
  • ½teaspoonsalt
  • ½teaspooncumin
  • 2ice cubes
  • ¼ cup + 1½ tablespoonswater
  • 3dashespaprika(optional)