Pot of Gold Dip
Serving Size:14|Prep Time:5minutes|Cook Time:0minutes

  1. Add all ingredients except garbanzo beans to blender, and blend on high for a few seconds.
  2. Add garbanzo beans to mixture and blend on high for a minute or until mixture is smooth.
  3. Store dip in a refrigerator in airtight container up to 1 week.
Chef’s Narrative
This quick and nutritious vegan dip is an excellent accompaniment to fresh cut veggies or used as a sauce drizzled over grilled veggies.
Recipe Substitutions
Decrease lemon juice to 1/2 cup if less lemon taste is preferred or if a thicker dip is desired.
  • ½cupneutral oil (such as avocado oil)
  • 2/3cupwater
  • 2/3cuplemon juice (decrease to ½ cup if you prefer less lemon flavor or thicker dip)
  • ½ cupalmond meal
  • 2/3cupnutritional yeast
  • 1 ½teaspoonscurry powder
  • ½teaspoonsalt
  • 3clovesgarlic
  • 115-ounce can garbanzo beans, drained and rinsed