Raw Cranberry Orange Relish and Cranberry Sauce with Pear & Ginger
Serving Size:14|Prep Time:20minutes|Cook Time:15minutes
Directions
Raw Cranberry Orange Relish
  1. Place dates in a small heat-safe bowl and cover with boiling water. Allow to rest 15 minutes to soften.
  2. Drain dates and place in food processor along with cranberries, apples, orange zest, and juice.
  3. Drain dates and place in food processor along with cranberries, apples, orange zest, and juice.
  4. Chill until ready to serve. May be stored in the refrigerator in an air-tight container for use within 3 days.
Cranberry Sauce with Pear & Ginger
  1. Place all ingredients in a saucepan. Bring to a boil, reduce to a simmer and cook just until the cranberries pop and start to soften, about 15 minutes. Remove from heat and let cool. Sauce will thicken as it cools.
Chef’s Narrative
We’re all about cranberries! Cooked or raw, they’re delightfully tangy and zesty. Try our refreshing relish sweetened only with dates, or cook up a super saucy version with fresh pears and ginger.
Recipe Substitutions
Ingredients
Raw Cranberry Orange Relish
  • ½cuppitted dates
  • 2cupsfresh, raw cranberries
  • 2Granny Smith apples, peeled, cored and cut into thick slices
  • Juice and zest of one large orange
Cranberry Sauce with Pear & Ginger
  • 4cupsfresh or frozen cranberries
  • 2cupssugar or water
  • 1cuporange juice
  • 1tablespoonfinely grated lemon zest
  • 1tablespoonpeeled, finely diced fresh ginger root
  • 2slightly underripe pears, peeled, cored and diced
AllergensNone