Rhubarb Applesauce Cake
Serving Size:12|Prep Time:10minutes|Cook Time:60minutes

  1. Preheat oven to 350°F
  2. Grease a 9 x13 inch pan
  3. Sift together the flour, soda and salt in a bowl.
  4. On medium speed, cream butter and sugar together in a stand mixer with the paddle attachment, or with a hand mixer, until smooth.
  5. Beat in the egg followed by the buttermilk.
  6. Add the flour mixture to the butter mixture mixing briefly until just smooth. Stir in the applesauce and vanilla. Fold in the chopped rhubarb.
  7. Pour into prepared pan and bake for 1 hour or until a toothpick, when inserted, comes away clean.
Chef’s Narrative
Dense and rich, a perfect snack on its own or even better topped with a dollop of whipped cream.
Recipe Substitutions
  • 2cupsall-purpose flour
  • 1teaspoonbaking soda
  • 1/2 teaspoonsalt
  • 1/2cupLulubelle’s™ Creamery butter, room temperature
  • 1Gwendolyn’s™ Organic egg
  • 1cupbuttermilk, low fat
  • 1 1/2cupsbrown sugar, loose pack
  • 1cupapplesauce
  • 1teaspoonvanilla
  • 1 1/2cupsfresh rhubarb, chopped

AllergensEggs, Milk, Wheat