Roasted Chicken-3 Ways
Serving Size:6|Prep Time:10minutes|Cook Time:25minutes
Directions
  1. Preheat oven to 475°F
  2. Measure all ingredients for your favorite spice combination into a large bowl. Mix or whisk to combine.
  3. Place chicken pieces in mixture and coat well.
  4. Place chicken on foil or parchment lined sheet pan, using a sharp knife make 3 diagonal slits in each chicken breast and pour remaining mixture over chicken and rub into slits.
  5. Cook for ~25 minutes or until internal temperature reaches 165°F, let rest for 10 minutes and enjoy!
Chef’s Narrative
Searching for easy recipes to spice up plain chicken? Look no further! Here are 3 quick and flavorful recipes that won’t disappoint.
Recipe Substitutions
Can switch out breasts for 6 bone in thighs. To infuse flavors more, allow to marinate in seasoning mixtures overnight in refrigerator.
Ingredients
Italian Style Roasted Chicken
  • 4organic chicken breasts, split bone-in, skin on
  • 2teaspoonsItalian seasoning
  • 1teaspoonsalt
  • 1/2teaspoongarlic powder
  • 1/2teaspoonground black pepper
  • 3clovesgarlic, minced
  • 1tablespoonlemon juice
  • 2tablespoonsmaple syrup
  • 1/4cupolive oil
Tandoori Style Roasted Chicken
  • 4organic chicken breasts, split bone-in, skin on
  • 2 1/2teaspoonsgaram masala
  • 1/2teaspoonsalt
  • 1/2teaspoonground coriander
  • 1/4teaspoonturmeric powder
  • 1/4teaspoonblack pepper
  • 2clovesgarlic, minced
  • 2teaspoonsginger, minced
  • 1tablespoonfresh lime juice
  • 3tablespoonsplain Greek yogurt
  • 1/4cupolive oil
Mexican Style Roasted Chicken
  • 4organic chicken breasts, split bone-in, skin on
  • 3teaspoonsground cumin
  • 1teaspoonsalt
  • 1teaspoondried oregano leaves
  • 1teaspoongarlic powder
  • 1/2teaspoonchipotle powder
  • 1/2teaspoonground cinnamon
  • 1/2teaspoonground black pepper
  • 2clovesgarlic, minced
  • 2tablespoonslime juice
  • 1/4cupolive oil
AllergensNone