Roasted Salmon with Dill and Mustard Sauce
Serving Size:6|Prep Time:15minutes |Cook Time:20minutes

  1. Preheat oven to 350˚F.
  2. Pulse dill, green onions and garlic in a food processor or blender until well blended. Add olive oil, lemon juice, sugar, mustard, salt, pepper and coriander and blend until pureed.
  3. Place salmon on a foil-covered baking sheet skin side down. Spread 1/2 of sauce over salmon reserving 1/2 of the sauce for serving with the baked fish.
  4. Bake to an internal temperature of 145˚F, depending on the thickness of the fish this will take from 15 to 20 minutes.
Chef’s Narrative
Slather salmon with this flavorful sauce and give it a quick roast in the oven. Great hot, warm, or cold, it’s versatile and delicious. Serve with your favorite rice pilaf and a crispy side salad.
Recipe Substitutions
  • 2poundssalmon fillet, boned with skin on
  • 1large bunchdill, thick stems removed, about 1 cup
  • 1bunchgreen onions, root ends trimmed, chopped, about 1 cup
  • 1clovegarlic, peeled and chopped
  • ¾cup olive oil
  • juice of 1 lemon
  • 1 ½tablespoonssugar
  • 2tablespoonsDijon mustard
  • ½teaspoonsalt
  • 1teaspoonground black pepper
  • 1teaspoonground coriander