Shirred Eggs
Serving Size:1|Prep Time:5minutes|Cook Time:10-12minutes
Directions
  1. Pre-heat oven to 375 degrees.
  2. Evenly spread butter over bottom and sides of one ramekin. Place ramekin on a baking sheet.
  3. Add cream then crack egg into ramekin. Add other ingredients if using.
  4. Bake for 10-12 minutes until whites are set and yolk is cooked to desired doneness.
Chef’s Narrative
Eggs cooked in the oven with butter or cream in a ramekin or small dish. This dish is quick, easy to tailor to your tastes and cleanup is as easy as it gets.
Recipe Substitutions
For a lower saturated fat variation, try using olive oil and lower fat version, try vegetable stock or juice in replace of the butter and cream
Ingredients
  • 1large Gwendolyn’s™ Organic egg
  • 1/2tablespoonLulubelle’s™ Creamery butter,
  • 1tablespoonLulubelle’s™ Creamery heavy cream
  • 1/2tablespoonchopped herbs,optional
  • other additions –cheese, chopped bacon, ham or veggies
AllergensEggs, Milk