Three Cheese Fondue
Serving Size:8-10|Prep Time:10minutes|Cook Time:15minutes
Directions
  1. Place all the cheeses in a bowl and add the cornstarch. Toss to combine evenly, set aside.
  2. In a heavy saucepan, bring the wine, lemon juice, and garlic to a simmer over medium-low heat. Add the cheese mixture slowly to the simmering liquid, stirring well between each addition to ensure a smooth fondue. Once melted and smooth, stir in the nutmeg.
  3. Serve right away or keep warm over low heat.
Chef’s Narrative
Cheese fondue is a fabulous way to celebrate with a group or as a course for an intimate Valentine dinner for two. Pair with assorted dippers like cubed bread, boiled new potatoes, sliced radishes, asparagus, lightly steamed broccoli or cauliflower florets, cherry tomatoes, apples and pears. Sliced sausages are delicious too!
Recipe Substitutions
Swiss cheese, Gruyere and Manchego may be substituted for the Brindisi cheese.
Ingredients
  • 6ouncesLulubelle’s Cheddar Cheese, grated, about 2 cups
  • 5ouncesHavarti Cheese, grated, about 1 ¼ cups
  • 5ouncesBrindisi or Fontina Cheese, grated, about 1 ½ cups
  • 2tablespoonscornstarch
  • 1cupwhite wine, forward fruit
  • 1 clovegarlic, minced
  • 1teaspoonlemon juice
  • ⅛teaspoonnutmeg
AllergensMilk