Toasted Corn Salsa
Serving Size:4|Prep Time:10minutes|Cook Time:5minutes
Directions
  1. Blanch corn kernels until just tender.
  2. Heat olive oil in a medium skillet over medium heat.
  3. Add corn kernels and cook until lightly toasted.
  4. Cool and mix with remaining salsa ingredients.
Chef’s Narrative
This toasted, crunchy, sweet/spicy corn salsa is so versatile: you can serve it as a dip, side or topping on a juicy burger.
Recipe Substitutions
Ingredients
  • 1teaspoonolive oil
  • 1cupcorn kernals, fresh or thawed
  • ¼ cupdiced red onion
  • ¼ cupdiced red bell pepper
  • ¼ cupchopped cilantro
  • 2tablespoonslime juice
  • ¼ teaspoonred chili powder
  • ¼ teaspoonsalt
AllergensNone