Directions
Chef’s Narrative
Step up your lunch options with this light and flavorful salad – you can fill a lightly toasted pita, top a cracker, wrap it in a lettuce leaf or spoon it onto some crunchy kid-friendly celery boats.
Recipe Substitutions
Add ½ a cored and sliced ripe pear with some leafy greens for a nice salad. To add texture ¼ cup of toasted hazelnuts, sunflower seeds or almonds are nice.
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Ingredients
AllergensEgg
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