Tualatin Turkey Salad
Serving Size:8|Prep Time:15minutes|Cook Time:N/A

  1. Combine all ingredients in a large bowl. Gently fold to combine thoroughly.
  2. Use immediately or cover and refrigerate until ready to serve.
Chef’s Narrative
Step up your lunch options with this light and flavorful salad – you can fill a lightly toasted pita, top a cracker, wrap it in a lettuce leaf or spoon it onto some crunchy kid-friendly celery boats.
Recipe Substitutions
Add ½ a cored and sliced ripe pear with some leafy greens for a nice salad. To add texture ¼ cup of toasted hazelnuts, sunflower seeds or almonds are nice.
  • 4cupschopped, cooked turkey
  • 1/2cupcelery, with light leaves, minced
  • 1/4cupgreen onions, sliced thinly
  • 2teaspoonsfresh herb, parsley, savory, tarragon or fennel tops
  • 1/4cupavocado oil mayonnaise
  • 2teaspoonsDijon mustard
  • 1tablespoonlemon juice, about 1/2 a lemon
  • 1/8teaspoondry mustard
  • Dash ofTabasco sauce
  • Dash ofWorcestershire sauce
  • 1/8teaspoonblack pepper, freshly ground
  • 1/8teaspooncoarse salt