White Turkey Chili
Serving Size:8|Prep Time:10minutes|Cook Time:70minutes

  1. In large pot over medium heat sauté onions in olive oil until soft.
  2. Add chopped garlic and sauté for a few more minutes.
  3. Add ground turkey and cook until no pink remains.
  4. Add chicken broth, salt, pepper, beans, and salsa verde.
  5. Simmer on medium-low heat for about an hour, until liquid reduces and chili slightly thickens.
  6. Top with fresh cilantro and chopped onion.
Chef’s Narrative
Warm, delicious and easy to make! Great served with tortilla chips or jalapeño cornbread.
Recipe Substitutions
  • 2teaspoonsolive oil
  • 1medium onion chopped, about 2 cups (reserve ¼ cup for garnish)
  • 4clovesgarlic finely chopped or 1 teaspoon garlic powder
  • 1poundlean ground turkey
  • 32ounceschicken broth (4 cups)
  • ½teaspoonsalt
  • ¼teaspoonground black pepper
  • 215-oz cansGreat Northern Beans low sodium, drained and rinsed
  • 16ouncessalsa verde
  • ½cupcilantro leaves