Cherry Clafouti

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Recipes

Cherry Clafouti
Serving Size:8|Prep Time:20min|Cook Time:30min
Cherry Clafouti

Ingredients

  • 1 cup pitted, fresh cherries, sliced in half
  • 1/2 teaspoon almond extract
  • 1 tablespoon Lulubelle's™ Creamery butter, for pan
Batter:
  • 1/2 teaspoon all-purpose flour
  • 3 tablespoons granulated sugar
  • 1/4 teaspoon kosher salt
  • 1 cup Lulubelle's™ Creamery whole milk,
  • 2 large Gwendolyn's™ Organic eggs
  • 2 tablespoons Lulubelle's™ Creamery butter, melted
  • 1 teaspoon vanilla extract

Nutritional Information

  • Cherries are rich in polyphenols, types of plant chemicals linked to reducing inflammation in the body.
  • Cherries have show to decrease uric acid levels, which is particularly beneficial for individuals with gout.

Directions

Print Recipe
  1. Preheat oven to 375ºF
  2. Place cherries in a small bowl, add almond extract and mix to combine. Set aside while you prepare pan and batter.
  3. Place 1 tablespoon butter in a 12-inch oven proof skillet, place skillet in oven for butter to melt while preparing batter.
  4. Put all remaining ingredients in a blender. Blend on high until completely mixed.
  5. Remove hot skillet from oven and swirl the melted butter to coat bottom and sides. Pour batter into hot, buttered skillet. Sprinkle cherries on top of batter. Return skillet to oven.
  6. Bake for 25-30 minutes or until edges are browned and middle is set.
  7. Eat warm or at room temperature. There won’t be any leftovers.

Chef's Narrative

A quick and easy version of a Julia Child classic, this big, tender eggy pancake is a perfect way to showcase ripe, juicy cherries.

Recipe Substitutions

Any berry would be great in this classic recipe.
Nutrition Facts:
Total Calories Per Serving: 180, Total Fat: 9g, Saturated: 5g, Trans Fat: 0g, Sodium: 170mg, Potassium: 148mg, Carbohydrate: 21g, Dietary Fiber: 1g, Total Sugars: 12g, Protein: 5g
Allergens:
Eggs, Milk, Tree Nuts, Wheat

Directions

Print Recipe
  1. Preheat oven to 375ºF
  2. Place cherries in a small bowl, add almond extract and mix to combine. Set aside while you prepare pan and batter.
  3. Place 1 tablespoon butter in a 12-inch oven proof skillet, place skillet in oven for butter to melt while preparing batter.
  4. Put all remaining ingredients in a blender. Blend on high until completely mixed.
  5. Remove hot skillet from oven and swirl the melted butter to coat bottom and sides. Pour batter into hot, buttered skillet. Sprinkle cherries on top of batter. Return skillet to oven.
  6. Bake for 25-30 minutes or until edges are browned and middle is set.
  7. Eat warm or at room temperature. There won’t be any leftovers.

Chef's Narrative

A quick and easy version of a Julia Child classic, this big, tender eggy pancake is a perfect way to showcase ripe, juicy cherries.

Recipe Substitutions

Any berry would be great in this classic recipe.
Nutrition Facts:
Total Calories Per Serving: 180, Total Fat: 9g, Saturated: 5g, Trans Fat: 0g, Sodium: 170mg, Potassium: 148mg, Carbohydrate: 21g, Dietary Fiber: 1g, Total Sugars: 12g, Protein: 5g
Allergens:
Eggs, Milk, Tree Nuts, Wheat

Ingredients

  • 1 cup pitted, fresh cherries, sliced in half
  • 1/2 teaspoon almond extract
  • 1 tablespoon Lulubelle's™ Creamery butter, for pan
Batter:
  • 1/2 teaspoon all-purpose flour
  • 3 tablespoons granulated sugar
  • 1/4 teaspoon kosher salt
  • 1 cup Lulubelle's™ Creamery whole milk,
  • 2 large Gwendolyn's™ Organic eggs
  • 2 tablespoons Lulubelle's™ Creamery butter, melted
  • 1 teaspoon vanilla extract

Nutritional Information

  • Cherries are rich in polyphenols, types of plant chemicals linked to reducing inflammation in the body.
  • Cherries have show to decrease uric acid levels, which is particularly beneficial for individuals with gout.
 

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