Our People

Meet the team dedicated to helping you find the ingredients you need to cook healthful meals at home.

Sandy Blvd. Market Manager

Erin Leiker hails from Kansas City, where she lived until 2003. She fell in love with the natural landscapes and bounty that the Pacific Northwest has to offer 15 years ago, and has called Portland home ever since. Erin has found her professional home in the local grocery community, where she has the opportunity to invest in her life passions – getting to explore the diversity of culture and people by learning about different ingredients and cooking techniques. This strengthens her ability to guide customers’ approach to food and creates an authentic dialogue to explore, educate, and learn from their experiences. In her free time, Erin likes to express herself through music and cooking, which she shares with friends and loved ones. Two of her favorite cuisines are Asian and Middle Eastern fare. When you get a chance, make sure to say hi and share your food experiences with Erin!

Sandy Blvd. Market Manager

Erin Leiker hails from Kansas City, where she lived until 2003. She fell in love with the natural landscapes and bounty that the Pacific Northwest has to offer 15 years ago, and has called Portland home ever since. Erin has found her professional home in the local grocery community, where she has the opportunity to invest in her life passions – getting to explore the diversity of culture and people by learning about different ingredients and cooking techniques. This strengthens her ability to guide customers’ approach to food and creates an authentic dialogue to explore, educate, and learn from their experiences. In her free time, Erin likes to express herself through music and cooking, which she shares with friends and loved ones. Two of her favorite cuisines are Asian and Middle Eastern fare. When you get a chance, make sure to say hi and share your food experiences with Erin!

Hillsdale Market Manager

Joining us from Sacramento, CA, Pat Kint brings over 20 years of natural grocery management experience to the Basics team. He loves working in the grocery business because it’s a great place to be if you love helping people and brings us all together with the most common of bonds – food! A self-confessed food-lover, he’s hard-pressed to pick a favorite cuisine but Mexican is at the top of his list. A competitive tennis player and former basketball nut, Pat is passionate about sports, plays the drums and loves to hike and explore with his wife and three dogs. His not-so-secret hobby – standup and writing jokes. Stop by the market to meet Pat and the team, and share a joke or two!

Hillsdale Market Manager

Joining us from Sacramento, CA, Pat Kint brings over 20 years of natural grocery management experience to the Basics team. He loves working in the grocery business because it’s a great place to be if you love helping people and brings us all together with the most common of bonds – food! A self-confessed food-lover, he’s hard-pressed to pick a favorite cuisine but Mexican is at the top of his list. A competitive tennis player and former basketball nut, Pat is passionate about sports, plays the drums and loves to hike and explore with his wife and three dogs. His not-so-secret hobby – standup and writing jokes. Stop by the market to meet Pat and the team, and share a joke or two!

Tualatin Market Manager

With almost 20 years in the natural grocery industry, Dave Finnell loves developing strong teams and helping to create a fun place to shop and work. Born and raised in Portland, some of his earliest food memories are of Sunday meals at his Grandparents’ home: old family recipes, cousins and lots of noise and laughter. He loves anything with garlic (and more garlic) and almost any cheese.  In his spare time he loves to be outside cycling, hiking, skiing or just working in the yard.  Stop by and say Hi to Dave, he looks forward to welcoming you!

Tualatin Market Manager

With almost 20 years in the natural grocery industry, Dave Finnell loves developing strong teams and helping to create a fun place to shop and work. Born and raised in Portland, some of his earliest food memories are of Sunday meals at his Grandparents’ home: old family recipes, cousins and lots of noise and laughter. He loves anything with garlic (and more garlic) and almost any cheese.  In his spare time he loves to be outside cycling, hiking, skiing or just working in the yard.  Stop by and say Hi to Dave, he looks forward to welcoming you!

Lovejoy Market Manager

Originally from Ridgefield, WA, Devin Steiger has lived in the Portland area since 1996. Some of his strongest food-related memories are of his time spent working on his family’s 2,000-acre farm from age 11 to 28, doing everything from planting and picking berries, beans, corn and zucchini, to doing chores and operating large equipment. He brings a background in business management, extensive experience in retail operations management and project engineering to the team, along with a strong creative vision and endless enthusiasm! A dog lover (he has three) he enjoys hiking in the Columbia River Gorge, wine tasting, and restoring his mid-century ranch home. Devin and his team are excited about welcoming you to the market.

 

Lovejoy Market Manager

Originally from Ridgefield, WA, Devin Steiger has lived in the Portland area since 1996. Some of his strongest food-related memories are of his time spent working on his family’s 2,000-acre farm from age 11 to 28, doing everything from planting and picking berries, beans, corn and zucchini, to doing chores and operating large equipment. He brings a background in business management, extensive experience in retail operations management and project engineering to the team, along with a strong creative vision and endless enthusiasm! A dog lover (he has three) he enjoys hiking in the Columbia River Gorge, wine tasting, and restoring his mid-century ranch home. Devin and his team are excited about welcoming you to the market.

 

Meat Market Manager

Nathan Ball has lived in the Pacific Northwest for 28 years. He grew up outside Bellingham, WA surrounded by sustainable fisheries, local ranches, farms and dairies and later moved to Portland, OR. His passion for food production started at a young age – when he was just 9 he would help his mother make herbal-infused vinegars, which he loved to drink! Nathan has been working in the natural meat industry for over 12 years.  He’s done on-site butchery at farms, and gained valuable knowledge from hands-on experience in the industry and working directly with some of the best meat professionals in Portland. At Basics, he loves to share his in-depth knowledge of meat cuts, cooking tips and favorite recipes. At home, Nathan enjoys cooking with his lovely wife and teaching his boys the beginning lessons of cooking and processing meat. His favorite dishes to cook are tacos and blackened steelhead with his homemade spice mix and a remoulade sauce made with his very own fermented pickles.

Meat Market Manager

Nathan Ball has lived in the Pacific Northwest for 28 years. He grew up outside Bellingham, WA surrounded by sustainable fisheries, local ranches, farms and dairies and later moved to Portland, OR. His passion for food production started at a young age – when he was just 9 he would help his mother make herbal-infused vinegars, which he loved to drink! Nathan has been working in the natural meat industry for over 12 years.  He’s done on-site butchery at farms, and gained valuable knowledge from hands-on experience in the industry and working directly with some of the best meat professionals in Portland. At Basics, he loves to share his in-depth knowledge of meat cuts, cooking tips and favorite recipes. At home, Nathan enjoys cooking with his lovely wife and teaching his boys the beginning lessons of cooking and processing meat. His favorite dishes to cook are tacos and blackened steelhead with his homemade spice mix and a remoulade sauce made with his very own fermented pickles.

Produce Buyer/Merchandiser

A seasoned professional, Sean Morrill brings decades of experience in produce buying, sales, and merchandising, and has worked extensively with local vendors and organic produce distributors in the Pacific Northwest. Growing up playing with Legos™ and Lincoln Logs™, he builds attractive displays that are not only beautiful but shoppable! In Oregon since 2005, he moved here from Sacramento, CA. Sean loves building a team and being able to share his passion for produce with shoppers.  When not buying fruit and veggies and arranging beautiful displays, he is happiest on a bicycle and enjoys running (he was a competitive middle-distance runner in HS and College). His favorite thing is his 6-month-old daughter, who is his entire world and he can’t wait to get her on a bicycle.  A self-confessed meat and potatoes guy who doesn’t cook, he can’t live without Hood strawberries and juicy yellow nectarines. Please say Hi to Sean when you see him in-store building our produce displays.

Produce Buyer/Merchandiser

A seasoned professional, Sean Morrill brings decades of experience in produce buying, sales, and merchandising, and has worked extensively with local vendors and organic produce distributors in the Pacific Northwest. Growing up playing with Legos™ and Lincoln Logs™, he builds attractive displays that are not only beautiful but shoppable! In Oregon since 2005, he moved here from Sacramento, CA. Sean loves building a team and being able to share his passion for produce with shoppers.  When not buying fruit and veggies and arranging beautiful displays, he is happiest on a bicycle and enjoys running (he was a competitive middle-distance runner in HS and College). His favorite thing is his 6-month-old daughter, who is his entire world and he can’t wait to get her on a bicycle.  A self-confessed meat and potatoes guy who doesn’t cook, he can’t live without Hood strawberries and juicy yellow nectarines. Please say Hi to Sean when you see him in-store building our produce displays.

Director of Nutrition

Growing up on her family’s Oklahoma farm, Registered Dietitian Nutritionist Lindsay Brown became inspired by food and how it could be used to enhance health. Motivated to feed this interest and the desire to help others, she earned a master’s degree in nutritional science and dietetics and went on to work in the medical field and then in collegiate athletics educating athletes how to tap into nutrition to maximize performance. At Basics, she’s building a nutrition program to teach people how to nourish themselves, designing classes that nurture those with common health issues and teach the power of nutrition as preventative medicine.

Director of Nutrition

Growing up on her family’s Oklahoma farm, Registered Dietitian Nutritionist Lindsay Brown became inspired by food and how it could be used to enhance health. Motivated to feed this interest and the desire to help others, she earned a master’s degree in nutritional science and dietetics and went on to work in the medical field and then in collegiate athletics educating athletes how to tap into nutrition to maximize performance. At Basics, she’s building a nutrition program to teach people how to nourish themselves, designing classes that nurture those with common health issues and teach the power of nutrition as preventative medicine.

Director of Research & Child Nutrition

With a PhD in Nutritional Biology, Juliana Donahue is a nutritional epidemiologist with over a decade of experience working with biomedical nutrition, food systems, global health, and maternal and child health. She grew up in a small town outside of San Francisco and is from a huge family of eleven children!  Juliana lends her expertise to curriculum and program development, and monitors and evaluates our nutrition programming. She also works with healthcare organizations to build collaborations in programming and research. Outside of work, rock climbing, drums and guitar,  photography, and travel are among her passions.  She loves discovering new recipes and tweaking them to be healthier. Blueberries and macaroni and cheese top her list of favorite foods.

Director of Research & Child Nutrition

With a PhD in Nutritional Biology, Juliana Donahue is a nutritional epidemiologist with over a decade of experience working with biomedical nutrition, food systems, global health, and maternal and child health. She grew up in a small town outside of San Francisco and is from a huge family of eleven children!  Juliana lends her expertise to curriculum and program development, and monitors and evaluates our nutrition programming. She also works with healthcare organizations to build collaborations in programming and research. Outside of work, rock climbing, drums and guitar,  photography, and travel are among her passions.  She loves discovering new recipes and tweaking them to be healthier. Blueberries and macaroni and cheese top her list of favorite foods.

Nutrition Education Coordinator

After obtaining a bachelor’s degree in Nutrition Science and Dietetics, Christi Reed found her niche at her local natural foods store. With nearly 20 years of experience in the industry, she has spent the last 15 leading grocery store tours, teaching nutrition classes and helping shoppers find foods and recipes to meet their nutrition goals. Christi finds joy in feeding people and especially loves offering solutions to those with restricted diets. Her latest food related hobby is growing her own backyard garden.

Nutrition Education Coordinator

After obtaining a bachelor’s degree in Nutrition Science and Dietetics, Christi Reed found her niche at her local natural foods store. With nearly 20 years of experience in the industry, she has spent the last 15 leading grocery store tours, teaching nutrition classes and helping shoppers find foods and recipes to meet their nutrition goals. Christi finds joy in feeding people and especially loves offering solutions to those with restricted diets. Her latest food related hobby is growing her own backyard garden.

Culinary Mentor

Culinary Mentor Sam Maggi has taught hundreds of culinary skills and cooking classes to people from ages 4 – 84.  With decades of experience in restaurant and production kitchens in roles including Executive Chef, Sous Chef and Catering Chef, Sam brings his love of world cuisine and culinary expertise to the Basics team. A chef of many hats, he develops and tests recipes and products working hand-in- hand with our prepared foods and nutrition teams, and teaches classes both virtually and in person. Passionate about gardening, he respects ingredients and how they are grown, raised or foraged. An active member of a local community garden, Sam has a keen appreciation for the NW’s bounty and believes that fresh, seasonal food, locally sourced, always tastes better. He enjoys spending time cooking with his daughters, exploring new cuisines, and learning.

Culinary Mentor

Culinary Mentor Sam Maggi has taught hundreds of culinary skills and cooking classes to people from ages 4 – 84.  With decades of experience in restaurant and production kitchens in roles including Executive Chef, Sous Chef and Catering Chef, Sam brings his love of world cuisine and culinary expertise to the Basics team. A chef of many hats, he develops and tests recipes and products working hand-in- hand with our prepared foods and nutrition teams, and teaches classes both virtually and in person. Passionate about gardening, he respects ingredients and how they are grown, raised or foraged. An active member of a local community garden, Sam has a keen appreciation for the NW’s bounty and believes that fresh, seasonal food, locally sourced, always tastes better. He enjoys spending time cooking with his daughters, exploring new cuisines, and learning.

Culinary Mentor

Originally from Athens, Greece, Chef Alex Bourgidu brings a wealth of experience as restauranteur to the culinary team. He  believes “good” food  can be light and simple, “One can make a great dish with a bit of technique and five ingredients!” Alex was mentored by Rocky Maseli of Eugene’s Osteria Sfizio, an Italian eatery specializing in hand-made pastas. He has donned a toque at celebrated Portland restaurants Ned Ludd and Luce. He ascribes to the tenets of Slow Food where community health benefits from local commerce. A musician and avid traveler, he also enjoys listening to music and gardening. Favorite food? All of it when prepared with love!  He looks forward to teaching and inspiring you to cook delicious food at Basics Market.

Culinary Mentor

Originally from Athens, Greece, Chef Alex Bourgidu brings a wealth of experience as restauranteur to the culinary team. He  believes “good” food  can be light and simple, “One can make a great dish with a bit of technique and five ingredients!” Alex was mentored by Rocky Maseli of Eugene’s Osteria Sfizio, an Italian eatery specializing in hand-made pastas. He has donned a toque at celebrated Portland restaurants Ned Ludd and Luce. He ascribes to the tenets of Slow Food where community health benefits from local commerce. A musician and avid traveler, he also enjoys listening to music and gardening. Favorite food? All of it when prepared with love!  He looks forward to teaching and inspiring you to cook delicious food at Basics Market.

Market Chef

A Portland native who grew up in the Beaverton area, Chef Jon Brady has a degree in Culinary Arts and has worked in retail grocery kitchens for the past decade, developing recipes with a focus on healthy seasonal ingredients.  He’s excited about creating delicious and nutritious prepared foods menus for our markets featuring seasonal, fresh ingredients. Simplicity and flavor are the hallmarks of the food he creates, and he doesn’t like to overcomplicate dishes. Jon was inspired to become a chef by his dad, who he watched cook dinner for his family. His favorite cuisine is Japanese, and he would eat sushi every day if he could!  He’s traveled extensively through south Asia eating everything he possibly could and learning about different flavors and ingredients.

Market Chef

A Portland native who grew up in the Beaverton area, Chef Jon Brady has a degree in Culinary Arts and has worked in retail grocery kitchens for the past decade, developing recipes with a focus on healthy seasonal ingredients.  He’s excited about creating delicious and nutritious prepared foods menus for our markets featuring seasonal, fresh ingredients. Simplicity and flavor are the hallmarks of the food he creates, and he doesn’t like to overcomplicate dishes. Jon was inspired to become a chef by his dad, who he watched cook dinner for his family. His favorite cuisine is Japanese, and he would eat sushi every day if he could!  He’s traveled extensively through south Asia eating everything he possibly could and learning about different flavors and ingredients.

Market Chef

Chef Scott Rigsby grew up on a small farm in the Illinois Valley of Oregon.  He comes from a large family where each day commenced at the crack of dawn where he milked cows, fed chickens and worked in his family’s sizeable garden until age eighteen. A career culinarian, he was Sous Chef at Multnomah Athletic club, directed staff and stoves of a major catering company as Executive chef and as chef de partie in the kitchens at Oregon Health and Science University (OHSU).  An accomplished artist, Scott loves working with food as medium – its endless variety, color and flavor. A traditional and digital painter, he specializes in portraiture and landscape themes, is working on a graphic novel, and sings opera. Stop by our Hillsdale market and you may catch a lilting aria as he prepares succulent roasted meats and great sandwiches for you in our Basics kitchen!

Market Chef

Chef Scott Rigsby grew up on a small farm in the Illinois Valley of Oregon.  He comes from a large family where each day commenced at the crack of dawn where he milked cows, fed chickens and worked in his family’s sizeable garden until age eighteen. A career culinarian, he was Sous Chef at Multnomah Athletic club, directed staff and stoves of a major catering company as Executive chef and as chef de partie in the kitchens at Oregon Health and Science University (OHSU).  An accomplished artist, Scott loves working with food as medium – its endless variety, color and flavor. A traditional and digital painter, he specializes in portraiture and landscape themes, is working on a graphic novel, and sings opera. Stop by our Hillsdale market and you may catch a lilting aria as he prepares succulent roasted meats and great sandwiches for you in our Basics kitchen!

Brand Steward

A Basics brand steward, Meredith Eggert contributes to store development, design, marketing and community outreach to help keep Basics as focused as possible on what matters: increasing access to healthy foods and helping more people cook at home. Beyond the store, Meredith mentors youth, and manages our partnerships with local elementary schools and food banks, helping share extra food from our farms and operations with local families and students.

Brand Steward

A Basics brand steward, Meredith Eggert contributes to store development, design, marketing and community outreach to help keep Basics as focused as possible on what matters: increasing access to healthy foods and helping more people cook at home. Beyond the store, Meredith mentors youth, and manages our partnerships with local elementary schools and food banks, helping share extra food from our farms and operations with local families and students.

Vice President

Joel Dahll is one of the most experienced, selective grocery buyers in the Pacific Northwest. For more than 30 years, he has discovered and supported top West Coast farmers and makers, introducing their products to a generation of natural foods shoppers. At Basics, Joel sources pantry staples, produce, supplemental dairy and other items that round out the stores’ healthy offerings. Passionate about fitness and committed to the region where he has lived his whole life, Joel is proud to leverage his experience in order to build Basics’ network of thriving West Coast partners and increase access to fresh, healthy food.

Vice President

Joel Dahll is one of the most experienced, selective grocery buyers in the Pacific Northwest. For more than 30 years, he has discovered and supported top West Coast farmers and makers, introducing their products to a generation of natural foods shoppers. At Basics, Joel sources pantry staples, produce, supplemental dairy and other items that round out the stores’ healthy offerings. Passionate about fitness and committed to the region where he has lived his whole life, Joel is proud to leverage his experience in order to build Basics’ network of thriving West Coast partners and increase access to fresh, healthy food.

Founder

Chuck Eggert has attracted an experienced collective of farmers, retail experts and brand builders to launch Basics, a new type of small-footprint grocery working to promote the role of fresh food and cooking in nurturing health and wellness. Organic farmer, regenerative ag practitioner, natural foods pioneer, Chuck is committed to increasing access to locally grown, nourishing foods; partnering with health professionals to strengthen the role of food as medicine; and helping nurture rural communities by investing in new agricultural-rooted enterprises.

Founder

Chuck Eggert has attracted an experienced collective of farmers, retail experts and brand builders to launch Basics, a new type of small-footprint grocery working to promote the role of fresh food and cooking in nurturing health and wellness. Organic farmer, regenerative ag practitioner, natural foods pioneer, Chuck is committed to increasing access to locally grown, nourishing foods; partnering with health professionals to strengthen the role of food as medicine; and helping nurture rural communities by investing in new agricultural-rooted enterprises.