Recipes
Ingredients
- 2 Gwendolyn's™ Organic eggs
- ½ cup Lulubelle's™ Creamery whole milk,
- ½ cup water
- ¼ teaspoon salt
- 1 cup flour
- 2 tablespoons Lulubelle's™ Creamery butter, melted
Nutritional Information
- Fill with berries to boost the antioxidant content in the final dish.
- In a medium bowl, whisk together the eggs, milk, water and salt.
- Whisk in flour.
- Melt the butter in a skillet or crepe pan and add to the batter.
- Heat skillet/crepe pan over medium heat. Pour ¼ cup of batter into the pan. A measuring cup works well for scooping batter. Cook for 30 seconds or so on each side.
- Serve right away or cool for use later. They can be refrigerated or frozen for later use.
Chef's Narrative
This thin French-style pancake is extremely versatile and can be filled with a sweet or savory fillings.
The simplest and classic way is rolled with powdered sugar on top. A squeeze of lemon is also very good.
Recipe Substitutions
Nutrition Facts:
Total Calories Per Serving: 220, Total Fat: 10g, Saturated: 5g, Trans Fat: 0g, Sodium: 170mg, Potassium: 107mg, Carbohydrate: 26g, Dietary Fiber: 1g, Protein: 7g
Allergens:
Egg, Milk, Wheat
Chef's Narrative
This thin French-style pancake is extremely versatile and can be filled with a sweet or savory fillings.
The simplest and classic way is rolled with powdered sugar on top. A squeeze of lemon is also very good.
Recipe Substitutions
Nutrition Facts:
Total Calories Per Serving: 220, Total Fat: 10g, Saturated: 5g, Trans Fat: 0g, Sodium: 170mg, Potassium: 107mg, Carbohydrate: 26g, Dietary Fiber: 1g, Protein: 7g
Allergens:
Egg, Milk, Wheat
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Ingredients
Nutritional Information
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