Open Positions
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Meat Cutter (FT)
Position Summary
This position will be focused on overseeing all operational aspects of our Meat Market, assisting our customers by providing information about our products, assisting in food production, meat cutting and processing, answering customer questions and supporting our various departments within the location. Also responsible for building connections with the public and is interested in the local food economy, nutrition and developing their retail leadership work experience.
Duties and Responsibilities
General
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- Cuts and prepares all varieties and cuts of meat while operating tools safely.
- Contributes to a positive and supportive work environment.
- Demonstrates an adaptable and flexible work style, shifting tasks as priorities and circumstances change.
- Demonstrates ability to multi-task and manage own time. Adjusts priorities, productivity, efficiency and speed based on needs and conditions of department.
- Self-motivated and able to work independently, as well as cooperatively within a team.
- Gives and receives feedback in a constructive manner. Responds to feedback in order to improve performance.
- Understands and follows through on verbal and written directions.
- Speaks up. Shares ideas and feedback that contributes to success of store and company.
- Conserves company resources. Works in a manner consistent with company Vision, Mission and Values and sustainability program.
- Observes all company rules and policies.
- Performs other duties and tasks as assigned.
Customer Service
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- Engages the customer in a friendly manner, shares product information and assists in locating product throughout the store. Seeks opportunities to exceed customer expectations and enhance the customer experience.
- Adapts service based on customer needs, handles difficult customer situations and seeks solutions to delight the customer.
Additional Position-Specific Responsibilities
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- Completes customer special orders thoroughly and provides follow-through as needed.
- Maintains accurate pricing and signage that meet merchandising standards.
- Demonstrates excellent knowledge of products throughout the department and understanding of culinary skills and terminology, product labeling and common dietary restrictions.
- Follows company procedures for processing invoices, transfers and credits.
- Handles damaged and spoiled product according to company policy.
- Maintains the organization, rotation and cleanliness of customer facing and back stock areas.
- Leads other department activities, such as inventories.
- Responds to and follows through on emails and other communications in a timely manner.
Education and Qualification Requirements
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- GED or equivalent High School Diploma, college degree preferred.
- At least 1 year of Meat Department and meat cutting experience.
- Valid Food Handlers Certification or must acquire within 30 days of hire.
- Previous ordering/inventory management experience preferred.
General Benefits
We offer competitive wages and a 30% employee discount; Paid Time Off and Holiday Pay are available to all employees working 20+ hours per week, and a full benefits package for anyone working 30+ hours per week, including company-paid life & disability.
Equal Opportunity Employer
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Produce Clerk (PT)
This position is anticipated to work 24 hours/week
Position Summary
Responsible for building connections with the public. The position will focus on assisting our customers by providing information about produce and other products, answering customer questions, and supporting our various departments within the location. Utilize previous retail experience along with a commitment to providing customers with an exceptional service experience.
Primary Responsibilities
This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities:
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- Provides exceptional customer service through sampling, informing, listening and engaging with our customers.
- Assists in maintaining retail floor, exterior property and back room conditions, ensuring a positive and safe customer experience.
- Works in and supports all departments within the store including Cashiering, Grocery, etc.
- Maintains a clean and organized sales floor.
- Builds and takes down displays, product rotation and receiving.
- Follows all food and work safety guidelines.
Additional Position-Specific Responsibilities
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- Completes customer special orders thoroughly and provides follow-through as needed.
- Handles damaged and spoiled product according to company policy.
- Maintains the organization, rotation and cleanliness of customer facing and back stock areas.
Customer Service Responsibilities
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- Engages the customer in a friendly manner, shares product information and assists in locating product throughout the store. Seeks opportunities to exceed customer expectations and enhance the customer experience.
- Adapts service based on customer needs, handles difficult customer situations and seeks solutions to delight the customer.
General Responsibilities
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- Actively contributes to a positive and supportive work environment.
- Gives and receives feedback in a constructive manner. Responds to feedback in order to improve performance.
- Speaks up. Shares ideas and feedback that contributes to success of store and company.
- Conserves company resources. Works in a manner consistent with company Vision, Mission and Values and sustainability program.
- Observes all company rules and policies.
- Performs other duties and tasks as assigned.
Education and Qualification Requirements
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- High School Diploma or GED equivalent, college degree preferred.
- 1-year retail experience.
- Valid Food Handlers Certification or must acquire within 30 days of hire.
General Benefits
We offer competitive wages and a 30% employee discount; Paid Time Off and Holiday Pay are available to all employees working 20+ hours per week, and a full benefits package for anyone working 30+ hours per week, including company-paid life & disability.
Equal Opportunity Employer
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