Beef Pasty Filling

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Recipes

Beef Pasty Filling
Serving Size:12|Prep Time:20minutes|Cook Time:10minutes
Beef Pasty Filling

Ingredients

  • 2 tablespoons Lulubelle's™ Creamery butter,
  • 1 onion, diced 1/2 inch
  • 2 cloves garlic, minced
  • 1 carrot, diced 1/2 inch
  • 1 parsnip or rutabaga, peeled and diced 1/2 inch
  • 1 medium potato, diced 1/2 inch
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 pound beef, cut into 1/2 inch dice (sirloin, top round of chuck)
  • 1/4 cup all-purpose flour
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons steak sauce, like Heinz 57
  • 1/2 cup Lulubelle's™ Creamery cheddar cheese, grated
  • 1/2 cup peas, fresh or thawed frozen

Directions

Print Recipe
  1. Melt butter in large skillet over medium high heat. Add the onions and garlic and cook stirring until onions are translucent, about 5 minutes.
  2. Add carrot, parsnip and potato, season with the salt and pepper.
  3. Add the beef and flour and stir to combine with the vegetables. Cook, stirring until beef browns, then add Worcestershire and steak sauces, stir to fully incorporate the sauces. Turn off heat and away from the heat, stir in the cheese and the peas.

Chef's Narrative

This hearty filling makes a sturdy hand pie for a great portable meal.

Recipe Substitutions

Lamb, pork or chicken. Any seasonal root and fresh vegetable combination that suits your fancy.
Nutrition Facts:
Total Calories Per Serving: 140, Total Fat: 7g, Saturated: 3.5g, Trans Fat: 0g, Sodium: 270mg, Potassium: 283mg, Carbohydrate: 10g, Dietary Fiber: 1g, Protein: 10g
Allergens:
Milk, Wheat

Directions

Print Recipe
  1. Melt butter in large skillet over medium high heat. Add the onions and garlic and cook stirring until onions are translucent, about 5 minutes.
  2. Add carrot, parsnip and potato, season with the salt and pepper.
  3. Add the beef and flour and stir to combine with the vegetables. Cook, stirring until beef browns, then add Worcestershire and steak sauces, stir to fully incorporate the sauces. Turn off heat and away from the heat, stir in the cheese and the peas.

Chef's Narrative

This hearty filling makes a sturdy hand pie for a great portable meal.

Recipe Substitutions

Lamb, pork or chicken. Any seasonal root and fresh vegetable combination that suits your fancy.
Nutrition Facts:
Total Calories Per Serving: 140, Total Fat: 7g, Saturated: 3.5g, Trans Fat: 0g, Sodium: 270mg, Potassium: 283mg, Carbohydrate: 10g, Dietary Fiber: 1g, Protein: 10g
Allergens:
Milk, Wheat

Ingredients

  • 2 tablespoons Lulubelle's™ Creamery butter,
  • 1 onion, diced 1/2 inch
  • 2 cloves garlic, minced
  • 1 carrot, diced 1/2 inch
  • 1 parsnip or rutabaga, peeled and diced 1/2 inch
  • 1 medium potato, diced 1/2 inch
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 pound beef, cut into 1/2 inch dice (sirloin, top round of chuck)
  • 1/4 cup all-purpose flour
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons steak sauce, like Heinz 57
  • 1/2 cup Lulubelle's™ Creamery cheddar cheese, grated
  • 1/2 cup peas, fresh or thawed frozen
 

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