Heritage Apple and Wild Huckleberry Cobbler

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Recipes

Heritage Apple and Wild Huckleberry Cobbler
Serving Size:8|Prep Time:20minutes|Cook Time:45minutes
Heritage Apple and Wild Huckleberry Cobbler

Ingredients

Filling
  • 1/3 cup sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 4 cups sliced peeled tart heritage apples about 4 large apples
  • 1/2 cup wild hucklberries
  • 1/3 cup fresh squeeze orange juice no additives or sugar
Topping
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons cold butter
  • 2 tablespoons fresh apple puree steamed apple slices, pureed, or sub unsweetened apple sause
  • 1 tablespoon coarse Turbinado sugar crystals
  • 1/2 cup Lulubelle's Creamery fat-free milk

Directions

Print Recipe
  1. Preheat oven to 375°
  2. In a large bowl, combine the 1/3 cup sugar, cornstarch, cinnamon and nutmeg. Add apples, huckleberries and orange juice; toss to coat. Transfer to an 11-in. x 7-in. baking dish.
  3. For topping, combine the flour, 1/4 cup sugar, baking powder and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in apple puree and milk just until moistened. Assemble large spoonfuls of topping evenly onto the apple mixture. Sprinkle the top evenly with the sugar crystals.
  4. Bake for 30-35 minutes, or until a toothpick inserted into topping comes out clean.

Chef's Narrative

This cozy cobbler is the perfect subtlety sweet and tart early fall treat. Huckleberries are at their tastiest when they are on the bush and abundant. Put some away for the season as they freeze well.

Recipe Substitutions

Pears, Asian pears and quince are nice substitutes for the apples and any berry works well to replace huckleberries.
Nutrition Facts:
Total Calories Per Serving: 200, Total Fat: 3g, Saturated: 2g, Sodium: 10mg, Potassium: 115mg, Carbohydrate: 40g, Dietary Fiber: 2g, Protein: 2g
Allergens:
Wheat, milk

Directions

Print Recipe
  1. Preheat oven to 375°
  2. In a large bowl, combine the 1/3 cup sugar, cornstarch, cinnamon and nutmeg. Add apples, huckleberries and orange juice; toss to coat. Transfer to an 11-in. x 7-in. baking dish.
  3. For topping, combine the flour, 1/4 cup sugar, baking powder and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in apple puree and milk just until moistened. Assemble large spoonfuls of topping evenly onto the apple mixture. Sprinkle the top evenly with the sugar crystals.
  4. Bake for 30-35 minutes, or until a toothpick inserted into topping comes out clean.

Chef's Narrative

This cozy cobbler is the perfect subtlety sweet and tart early fall treat. Huckleberries are at their tastiest when they are on the bush and abundant. Put some away for the season as they freeze well.

Recipe Substitutions

Pears, Asian pears and quince are nice substitutes for the apples and any berry works well to replace huckleberries.
Nutrition Facts:
Total Calories Per Serving: 200, Total Fat: 3g, Saturated: 2g, Sodium: 10mg, Potassium: 115mg, Carbohydrate: 40g, Dietary Fiber: 2g, Protein: 2g
Allergens:
Wheat, milk

Ingredients

Filling
  • 1/3 cup sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 4 cups sliced peeled tart heritage apples about 4 large apples
  • 1/2 cup wild hucklberries
  • 1/3 cup fresh squeeze orange juice no additives or sugar
Topping
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons cold butter
  • 2 tablespoons fresh apple puree steamed apple slices, pureed, or sub unsweetened apple sause
  • 1 tablespoon coarse Turbinado sugar crystals
  • 1/2 cup Lulubelle's Creamery fat-free milk
 

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