Recipes
Ingredients
- 1 slice thick bread
- 1 large egg
- 1 tablespoon Lulubelle's™ Creamery unsalted butter
- 1/16 teaspoon salt
- 1/12 teaspoon pepper
Nutritional Information
- Egg yolks provide a good source of choline, a B-complex vitamin that aids in cardiovascular and cognitive function, as well as infant development.
- Eggs are a cheap and easy source of protein to support muscle development, repair, and maintenance.
- Use a cookie cutter or glass to cut a hole in the middle of bread.
- Reserve the removed portion to add to the pan.
- Break the egg into a small bowl.
- Heat a heavy skillet over medium-high heat for about 2 minutes. Add butter.
- When butter stops foaming, place bread in pan and reduce heat to medium.
- Cook 3 minutes and turn over.
- Gently drop egg into hole and cook 3 minutes.
- Carefully flip egg and bread over, and cook for another 30 to 40 seconds, until egg is cooked as desired.
Chef's Narrative
Fun for kids of all ages, you can cook your egg right inside your toast! It's a simple breakfast classic perfect for any morning.
Recipe Substitutions
Use gluten free bread.
Use an oil of your choice in place of butter
Nutrition Facts:
Total Calories Per Serving: 270, Total Fat: 18g, Saturated: 9g, Trans Fat: 0g, Sodium: 410mg, Potassium: 68mg, Carbohydrate: 21g, Dietary Fiber: 1g, Protein: 6g
Allergens:
Egg, Milk, Wheat
Chef's Narrative
Fun for kids of all ages, you can cook your egg right inside your toast! It's a simple breakfast classic perfect for any morning.
Recipe Substitutions
Use gluten free bread.
Use an oil of your choice in place of butter
Nutrition Facts:
Total Calories Per Serving: 270, Total Fat: 18g, Saturated: 9g, Trans Fat: 0g, Sodium: 410mg, Potassium: 68mg, Carbohydrate: 21g, Dietary Fiber: 1g, Protein: 6g
Allergens:
Egg, Milk, Wheat
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Ingredients
Nutritional Information
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