All the ingredients right at hand

Meal Stations Make it Easy

Inside our markets you'll find Basics Meal Stations where ingredients are conveniently organized around simple, chef-inspired recipes. You get to pick out what you want to cook, and our staff is on hand to help with advice and suggestions.

What's in the Market

Just what you need to cook at home


With an emphasis on what’s in season and what we can locally find, our produce is delivered fresh daily. You’ll find the very freshest seasonal fruit and vegetables, sourced locally whenever possible. We’ve got a wide selection of everything you need for stir fries, salads, sides and main courses with minimal packaging.

Meat Counter

We know where our meat comes from. Most of the meat products we carry are raised on our own family farms or from ranchers we know. Much is certified organic and managed with sustainable practices where animals have access to pasture, there are no cages, crates or crowding, and where there’s an enriched environment that takes comfort and overall well-being into account.

  • Poultry: Our own from Aurora Valley Organic, all organic, 100% vegetarian diet, free-range and antibiotic free. Flocks grow at their own natural pace in a clean, spacious environment, with warm barns and easy access to outdoor pastures. Outdoor areas also include ample shade, areas to dust bathe, and bales of straw and wooden structures to provide perches and encourage natural behavior. We believe this environment is not only good for our chickens, but also provides you with the highest quality, freshest products available. Air chilled to retain natural flavor.
  • Beef: We raise our own organically certified beef at Valley Falls Farm in the mid-Willamette Valley. Pasture raised on a diet of grass, supplemented with hay and alfalfa that we grow on our own Oregon farms. We also source from other local family farms who, like us, place animal welfare at a premium, although they may not be certified organic.
  • Pork: Our pork comes from Banks, Oregon hog farmer Greg Reiben, and is raised on locally-sourced feed without antibiotics or added growth hormones. We butcher all our pork in-house, resulting in the very freshest cuts.
  • Lamb: We feature Hawley Ranch lamb, raised in Cottage Grove, OR. The lambs are pasture-raised, grass fed and supplemented with clover during the winter months. No antibiotics or additional growth hormones, butchered in-house for top quality and freshness.
  • Sausage & Hash: We make our own! Freshly ground and mixed in-house daily by our butchers


Our seafood cases feature fresh, local finfish, shellfish and sea vegetables at the peak of the season. We are committed to presenting offerings from our shores and by the people of our region that are at their most nutritious, and are consistent with our sustainability goals. We seek out only prime products from regional sources like freshwater Columbia River sturgeon, steelhead and rainbow trout, Idaho catfish and local crayfish.

We source ocean-caught Fall and Spring salmon species, Dungeness Crab, pot-caught or hook and line rock fishes, and bottom fish like halibut and arrowtooth flounder. Albacore tuna is among our favorites when they hit our waters and we feature smelt, herring and a host of other by-catch fish as recommended by our sustainability seafood watch partners. Oysters on ice in the shell, mussels, clams of all types including some unique offerings. Sea palm, dulse, hijiki, Irish moss and bladderwrack are among the colorful sea vegetables and algae that we will offer over time. Pickled, smoked, cured, or just fresh for your grill, our mongers will share tips on how to prepare old and new favorites.

Antipasti & Cured Meats

Choose from salami’s and prosciutto, smoked ham and turkey, all sliced to order. We’ve also got platters of cured meats, cheeses and olives and a selection of antipasti by the pound (olives, roasted peppers, artichoke hearts, stuffed grape leaves, pickled veggies, and more). Vegan selections are also available.

Cheese, Dairy & Eggs

You’ll find a high quality selection of milk, cheeses, yogurts, kefirs and more, with plenty of local and organic options, as well as dairy-free alternatives.

A special feature of our dairy case is Lulubelle’s, our own line of organic dairy products from our own cows, bottled at our own creameries and distributed by us directly to all of our Basics Markets.

Among our selection of cheeses, you’ll find specialty organic varieties produced by our sister company Willamette Valley Cheese, located in the heart of Willamette Valley wine country. They use traditional old-world methods to produce hand-crafted, delicious artisan organic cheeses. Certified Organic, they use simple, healthy ingredients to create high quality handmade cheese made by dedicated cheese makers. Try the aged Cheddar, Dutch-style Gouda’s, creamy Havarti’s, nutty Fontina, buttery Brie and unique Boerenkaas.

A customer favorite, we feature Gwendolyn’s local, organic eggs by the dozen from our own laying hens in Aurora. These eggs aren’t just a pretty package: There really was a Gwendolyn! Years ago, the farmer’s family adopted an older hen to provide a safe place for it to roost after it was discovered that she had quit laying. Promptly after settling into their backyard flock, she started laying again, and continued to do so for many years. She affectionately earned the name Gwendolyn after their great-grandmother, a woman of pluck and fortitude whose family had raised chickens for generations. Our hens enjoy an all organic diet with vegetarian feed, and plenty of access to pasture, just like the old days.

Pantry Staples

Our shelves are stocked with a diverse, curated selection prioritizing affordability and featuring local brands and national favorites. You’ll find cereals, pasta, oils, vinegars, sauces, ethnic foods, dried and canned beans, baking products, spices and beverages, along with home goods including silverware, dishware, cookbooks, cooking utensils, and cutting boards. You’ll also find Buddy’s Oven Baked dog food a house-made kibble for your own buddy.

Frozen Foods

Craving ice-cream? Need a quick meal to stash in the freezer? We understand life’s realities! We offer a selection of organic fresh frozen, regionally sourced vegetables, berries and fruit. Also in our freezers: pizzas, tamales, ice cream and sorbets, along with quick to the table frozen meals at the ready. Just check our freezer cases for a variety of local and sustainable selections.

Baked Goods

Artisanal breads, including gluten-free selections, are sourced from local bakeries. You’ll also find a rotating selection of cookies, cakes, muffins and bagels, all delivered daily.

Grab & Go

Find locally made sandwiches, ready to eat salads, fresh pasta, dips and salsas in our convenient Grab and Go refrigerated cases. Plus cold waters, Kombucha, sodas, juices, our organic Lulubelle’s high protein, low fat milks, and more.

Wine & Beer

We’ve got a great value and selection of American Viticulture Association wines from local, regional, national and specialty producers. Choose from a selection of Pinot Noir, Pinot Gris, Rose, Cote du Rhone, Chardonnay, Zinfandel, Malbec, Cabernet, Chianti, Merlot, Syrah, sparkling wines, Champagne and more.  Our coolers are home to a wide selection of icy cold local beers, ciders and national brands too.   

Tualatin Market Manager, Dave Finnell

With almost 20 years in the natural grocery industry, Dave Finnell loves developing strong teams and helping to create a fun place to shop and work. Born and raised in Portland, some of his earliest food memories are of Sunday meals at his Grandparents’ home: old family recipes, cousins and lots of noise and laughter. He loves anything with garlic (and more garlic) and almost any cheese.  In his spare time he loves to be outside cycling, hiking, skiing or just working in the yard.  Stop by and say Hi to Dave, he looks forward to welcoming you!