Hot Cocoa with Lulubelle’s Creamery High Protein Milk

Recipes

Hot Cocoa with High Protein Milk
Serving Size:2|Prep Time:0minutes|Cook Time:10minutes
Hot Cocoa with High Protein Milk

Ingredients

  • 1 pint Lulubelle's Creamery high protein almond flavored milk
  • 1 tablespoon maple syrup
  • 3 tablespoons Dutch cocoa powder

Directions

Print Recipe
  1. Combine all ingredients in a small pot over medium low heat.
  2. Whisk until well combined.
  3. Continue heating until steaming, stirring occasionally.
  4. Divide between two mugs and serve immediately.

Chef's Narrative

Rich and creamy hot cocoa with the added bonus of 18 grams of protein per serving – sweet and satisfying.

Recipe Substitutions

Try out various flavorings – ¼ teaspoon of flavoring extract such as peppermint, orange, or almond, or a dash of cinnamon. Nut allergy? use our plain ultra filtered milk from Lulubelle's and only sacrifice 2g of protein per serving!
Nutrition Facts:
Total Calories Per Serving: 260, Total Fat: 10g, Saturated: 1g, Trans Fat: 0g, Sodium: 90mg, Potassium: 679mg, Carbohydrate: 26g, Dietary Fiber: 4g, Protein: 18g
Allergens:
Milk, tree nuts

Directions

Print Recipe
  1. Combine all ingredients in a small pot over medium low heat.
  2. Whisk until well combined.
  3. Continue heating until steaming, stirring occasionally.
  4. Divide between two mugs and serve immediately.

Chef's Narrative

Rich and creamy hot cocoa with the added bonus of 18 grams of protein per serving – sweet and satisfying.

Recipe Substitutions

Try out various flavorings – ¼ teaspoon of flavoring extract such as peppermint, orange, or almond, or a dash of cinnamon. Nut allergy? use our plain ultra filtered milk from Lulubelle's and only sacrifice 2g of protein per serving!
Nutrition Facts:
Total Calories Per Serving: 260, Total Fat: 10g, Saturated: 1g, Trans Fat: 0g, Sodium: 90mg, Potassium: 679mg, Carbohydrate: 26g, Dietary Fiber: 4g, Protein: 18g
Allergens:
Milk, tree nuts

Ingredients

  • 1 pint Lulubelle's Creamery high protein almond flavored milk
  • 1 tablespoon maple syrup
  • 3 tablespoons Dutch cocoa powder