Recipes
Ingredients
- 3 cups flour
- 4 eggs
- ¼ cup extra virgin olive oil
- ¼ teaspoon salt
- Mix the flour and salt together in a bowl or on a work surface. Make a well in the flour.
- Crack the eggs into a bowl and then pour into the well.
- Add the oil to the eggs.
- Beat the eggs and oil together, working in some of the flour as you go.
- Fold the remaining flour into the mixture and knead for about 5 minutes, or until fully incorporated and the dough springs back when depressed.
- Cover the dough with a towel or plastic wrap and let it rest for about 20 minutes.
- Roll out the dough and cut into desired shape.
Chef's Narrative
This basic recipe produces a malleable dough that can be shaped by rolling and cutting with a knife or with a pasta machine. It’s best used for ravioli or molded into traditional or inspirational shapes.
Recipe Substitutions
Nutrition Facts:
Total Calories Per Serving: 360, Total Fat: 13g, Saturated: 2.5g, Trans Fat: 0g, Sodium: 125mg, Potassium: 109mg, Carbohydrate: 48g, Dietary Fiber: 2g, Protein: 11g
Allergens:
Eggs, Wheat
Chef's Narrative
This basic recipe produces a malleable dough that can be shaped by rolling and cutting with a knife or with a pasta machine. It’s best used for ravioli or molded into traditional or inspirational shapes.
Recipe Substitutions
Nutrition Facts:
Total Calories Per Serving: 360, Total Fat: 13g, Saturated: 2.5g, Trans Fat: 0g, Sodium: 125mg, Potassium: 109mg, Carbohydrate: 48g, Dietary Fiber: 2g, Protein: 11g
Allergens:
Eggs, Wheat
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Ingredients
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