Recipes
Ingredients
Burger
- 1/2 teaspoon neutral vegetable oil
- 4 Silver Sage Farms™ ground beef patties 4 ounces each
- Kosher salt and black pepper freshly ground
- 4 1 oz slices Lulubelle's™ Creamery cheddar cheese (grated cheese works too)
- 4 burger buns
- 2 teaspoons butter softened
- 4 tablespoons Basics Burger Sauce recipe below
- 4 leaves of green-leaf lettuce trimmed
- 8 center cut slices of ripe tomatoes
Basics' Burger Sauce (makes about ¾ cup)
- 1/2 cup mayonnaise
- 1 tablespoon Seven Cousins ketchup
- 1 tablespoon Seven Cousins yellow mustard
- 4 slices dill pickle about 1 1/2 ounces
- 1 teaspoon kosher dill pickle juice
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- Pinch cayenne pepper
To prepare the burgers:
- Add the neutral oil to a heavy skillet or brush onto grill grate. Heat the skillet over medium-high heat until the pan begins to smoke. If using a grill, heat to medium high. Season beef patties with salt and pepper, then place, seasoned side down, in skillet or on top of grill. Using the back of a metal spatula, press down on beef patties. Cook to form a caramelized crust, about 2 - 3 minutes.
- Flip the patties. Top each patty with 1 slice cheese. Cook until cheese is melted, about 1 minute for medium-rare to medium, longer if you like well-done.
- Brush buns with butter, then place under broiler, in toaster oven or toast butter side down in a clean saute pan. Toast until golden brown, about 1 minute.
- Spread 1 tablespoon of sauce on top half of each bun. Place a patty on bottom bun and top with 1 leaf lettuce and 2 slices of tomato.
To prepare the sauce:
- Combine all ingredients in blender and process until smooth.
Chef's Narrative
A better burger begins with carefully sourced meat. Try our version, with a creamy special sauce, and let us know what you think!
Recipe Substitutions
Use ground turkey or chicken in place of beef.
For a vegan burger, substitute Portobello mushroom caps.
Nutrition Facts:
Total Calories Per Serving: 600, Total Fat: 40g, Saturated: 16g, Trans Fat: 40g, Sodium: 720mg, Potassium: 404 mg, Carbohydrate: 26g, Dietary Fiber: 1g, Protein: 33g
Allergens:
Wheat, milk (check hamburger buns ingredient label for other possible food allergens.)
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To prepare the burgers:
To prepare the sauce:
Chef's Narrative
A better burger begins with carefully sourced meat. Try our version, with a creamy special sauce, and let us know what you think!
Recipe Substitutions
Use ground turkey or chicken in place of beef.
For a vegan burger, substitute Portobello mushroom caps.
Nutrition Facts:
Total Calories Per Serving: 600, Total Fat: 40g, Saturated: 16g, Trans Fat: 40g, Sodium: 720mg, Potassium: 404 mg, Carbohydrate: 26g, Dietary Fiber: 1g, Protein: 33g
Allergens:
Wheat, milk (check hamburger buns ingredient label for other possible food allergens.)
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Ingredients
Burger
Basics' Burger Sauce (makes about ¾ cup)
|
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