Recipes
Ingredients
Dressing
- 3 limes, - juice 2 ½ (for ½ cup of juice), reserve ½ lime for garnish
- 1 ½ tablespoons fish sauce
- 2 tablespoons grated ginger
- 1 tablespoon sambal olek or chili sauce
Salad
- ½ tablespoon neutral oil (canola, grape seed, or sunflower)
- 1 pound ground pork
- 2 cloves garlic minced, about 1 tablespoon
- ½ red onion thinly sliced, about 1 cup
- 2 carrots grated, about 1 cup
- ½ head green cabbage ½-¾ pound or 3½ cups, cored and thinly sliced
- ½ bunch cilantro chopped, about 1 cup
- ½ cup unsalted, roasted peanuts
Nutritional Information
- Carrots are rich in beta carotene, a carotenoid shown to support eye health.
- Packed with Vitamin C, cabbage is an excellent vegetable option to boost immune function.
Dressing
- Juice 2 ½ limes into a small bowl ,reserving ½ a lime for garnish.
- Whisk in fish sauce, grated ginger, and chili sauce. Set aside while preparing the salad.
Salad
- Heat oil in large skillet over medium heat. Add pork and garlic to the pan, stir constantly for about 5 minutes, until pork is cooked through. Turn heat off and drain off any excess oil. Allow to cool slightly.
- Mix red onion, carrots, cabbage, cilantro, and peanuts in a large bowl. Add cooled pork and dressing. Mix all ingredients.
- Place dressed salad in bowl or on a platter. Cut remaining ½ lime into wedges and use for garnish.
Chef's Narrative
A traditional Thai salad packed with flavor. Simultaneously light and satisfying, this salad can be transformed into a substantial meal by serving it hot over rice or noodles.
Recipe Substitutions
For a vegan version substitute tofu for pork and tamari for fish sauce.
Use ground chicken or turkey in place of the ground pork.
Nutrition Facts:
Total Calories Per Serving: 330, Total Fat: 25g, Saturated: 7g, Trans Fat: 0g, Sodium: 430mg, Potassium: 571mg, Carbohydrate: 12g, Dietary Fiber: 3g, Protein: 17g
Allergens:
Fish, Peanuts, Soy (if substituting tofu and tamari)
|
Dressing
Salad
Chef's Narrative
A traditional Thai salad packed with flavor. Simultaneously light and satisfying, this salad can be transformed into a substantial meal by serving it hot over rice or noodles.
Recipe Substitutions
For a vegan version substitute tofu for pork and tamari for fish sauce.
Use ground chicken or turkey in place of the ground pork.
Nutrition Facts:
Total Calories Per Serving: 330, Total Fat: 25g, Saturated: 7g, Trans Fat: 0g, Sodium: 430mg, Potassium: 571mg, Carbohydrate: 12g, Dietary Fiber: 3g, Protein: 17g
Allergens:
Fish, Peanuts, Soy (if substituting tofu and tamari)
|
Ingredients
Dressing
Salad
Nutritional Information
|
Other recipes you might like
