Recipes
Ingredients
- 3 tablespoons pomegranate molasses
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon maple syrup
- ½ cup olive oil
- ¼ teaspoon salt
- ¼ teaspoon coarse salt and black pepper
- Place all ingredients in mason jar, shake, and pour.
- Store in fridge for up to 2 weeks
Chef's Narrative
Tangy, sweet, and super easy to make. Pour over salads, roasted veggies, meats, and more!
Recipe Substitutions
Balsamic vinegar can be replaced with red wine vinegar
Nutrition Facts:
Total Calories: 100, Total Fat: 9g, Saturated: 1g, Trans Fat: 0g, Sodium: 60mg, Potassium: 7mg, Carbohydrate: 4g, Dietary Fiber: 0g, Protein: 0g
Allergens:
Chef's Narrative
Tangy, sweet, and super easy to make. Pour over salads, roasted veggies, meats, and more!
Recipe Substitutions
Balsamic vinegar can be replaced with red wine vinegar
Nutrition Facts:
Total Calories: 100, Total Fat: 9g, Saturated: 1g, Trans Fat: 0g, Sodium: 60mg, Potassium: 7mg, Carbohydrate: 4g, Dietary Fiber: 0g, Protein: 0g
Allergens:
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Ingredients
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