Recipes
Ingredients
- 3 cups peeled, grated russet potatoes (about 2 pounds of potatoes)
- 2 Gwendolyn's™ Organic eggs, beaten
- 4 tablespoons Lulubelle's™ Creamery unsalted butter (melted)
- ½ teaspoon baking powder
- 2 teaspoons salt
- ½ teaspoon black pepper
Nutritional Information
- Potatoes are an excellent source of potassium, a mineral that helps regulate blood pressure.
- Potatoes contain resistant starch, a type of starch that promotes gut health.
- Preheat oven to 400°F. Grease a 12-cup muffin tin.
- Place grated potatoes in a large bowl.
- Add remaining ingredients.
- Fill muffin tins with ¼ cup of potato mixture.
- Bake 45 minutes or until brown and crispy.
Chef's Narrative
A mash-up of hashbrowns and muffins, these are crispy on the outside and creamy on the inside. Great alone as a snack, or served up alongside scrambled, poached or fried Gwendolyn’s Organic eggs!
Recipe Substitutions
You can easily amp up these muffins: Mix in a handful of your favorite shredded cheese, chopped bacon, minced chives and bake as directed.
Nutrition Facts:
Total Calories Per Serving: 100, Total Fat: 4.5g, Saturated: 2.5g, Trans Fat: 0g, Sodium: 330mg, Potassium: 331mg, Carbohydrate: 13g, Dietary Fiber: 1g, Protein: 3g
Allergens:
Milk, Eggs
Chef's Narrative
A mash-up of hashbrowns and muffins, these are crispy on the outside and creamy on the inside. Great alone as a snack, or served up alongside scrambled, poached or fried Gwendolyn’s Organic eggs!
Recipe Substitutions
You can easily amp up these muffins: Mix in a handful of your favorite shredded cheese, chopped bacon, minced chives and bake as directed.
Nutrition Facts:
Total Calories Per Serving: 100, Total Fat: 4.5g, Saturated: 2.5g, Trans Fat: 0g, Sodium: 330mg, Potassium: 331mg, Carbohydrate: 13g, Dietary Fiber: 1g, Protein: 3g
Allergens:
Milk, Eggs
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Ingredients
Nutritional Information
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