Recipes
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 2/3 cup vegetable oil
- 7 tablespoons ice cold water
- 5 cups fresh fruit, we like sliced strawberries, whole blueberries, and sliced apples
- zest of 1 lemon
- juice of 1 lemon
- 5 teaspoons granulated sugar
- 5 teaspoons brown sugar
- 1 Gwendolyn's™ Organic egg
- 2 teaspoons sugar for finishing (optional)
Nutritional Information
- Fruit is an excellent source of fiber, nutrients, and antioxidants.
- Consuming a variety of colors of fruits and veggies will help maximize nutrient intake.
- Preheat oven to 375˚F.
- Combine flour and salt in a mixing bowl. Add water and stir together with a fork. Add oil, continuing to mix with a fork until the dough comes together, gather dough into a ball. Cover dough with plastic wrap and place in the refrigerator to rest for at least 15 minutes.
- While dough is resting, combine lemon zest, lemon juice, granulated sugar, and brown sugar in a large bowl. Add fruit to sugar/lemon mixture and fold gently so all fruit is coated. Allow to macerate for a few minutes.
- While the fruit is macerating, remove dough from refrigerator and place between two sheets of parchment paper. Using a rolling pin, roll out into a circle. Lift the dough onto a rimmed sheet pan using the bottom sheet of parchment paper for support.
- Arrange fruit in the middle of the dough, leaving an inch of dough around all the edges. Fold edges of dough over so that they just overlap the fruit.
- Whisk the egg in a small bowl and using a pastry brush, brush the edges of the dough with egg wash. Sprinkle optional sugar over dough and fruit.
- Bake for 60 minutes. Remove from oven once done and place sheet pan on a cooling rack. Let cool for an hour before slicing and eating, this allows juices to set up and not run. Enjoy!
Chef's Narrative
You don’t need to be a pastry chef to create this rustic tart, it’s easy to make, super delicious and versatile!
Recipe Substitutions
Mix and match your favorite seasonal fruit, sliced plums, peaches, and pears, are all great with this recipe.
Nutrition Facts:
Total Calories Per Serving: 260, Total Fat: 16g, Saturated: 2g, Trans Fat: 0g, Sodium: 170mg, Potassium: 126mg, Carbohydrate: 33g, Dietary Fiber: 2g, Protein: 4g
Allergens:
Eggs, Wheat
Chef's Narrative
You don’t need to be a pastry chef to create this rustic tart, it’s easy to make, super delicious and versatile!
Recipe Substitutions
Mix and match your favorite seasonal fruit, sliced plums, peaches, and pears, are all great with this recipe.
Nutrition Facts:
Total Calories Per Serving: 260, Total Fat: 16g, Saturated: 2g, Trans Fat: 0g, Sodium: 170mg, Potassium: 126mg, Carbohydrate: 33g, Dietary Fiber: 2g, Protein: 4g
Allergens:
Eggs, Wheat
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Ingredients
Nutritional Information
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