Recipes
Ingredients
- 8 large Gwendolyn's™ Organic eggs
Nutritional Information
- Eggs contain two potent antioxidants, lutein and zeaxanthin, that support vision and eye health
- Eggs are a great source of high quality protein and B vitamins
- Put about 2 inches of water in a sauce pan over high heat.
- Add eggs and put a lid on the pot.
- Set timer for 6 minutes and gently boil.
- Put pan in sink and run some cold water over them. This helps them stop cooking and easier to handle.
- With a butter knife cut in half and scoop out with a spoon
Chef's Narrative
Soft boiled eggs are easy to make, and cleanup is a breeze. The cook time can vary depending on how you like your eggs. This method produces an egg with cooked whites and soft runny yolks.
Recipe Substitutions
Nutrition Facts:
Total Calories Per Serving: 140, Total Fat: 10g, Saturated: 3g, Trans Fat: 0g, Sodium: 140mg, Potassium: 138mg, Carbohydrate: 1g, Dietary Fiber: 0g, Protein: 13g
Allergens:
Eggs
Chef's Narrative
Soft boiled eggs are easy to make, and cleanup is a breeze. The cook time can vary depending on how you like your eggs. This method produces an egg with cooked whites and soft runny yolks.
Recipe Substitutions
Nutrition Facts:
Total Calories Per Serving: 140, Total Fat: 10g, Saturated: 3g, Trans Fat: 0g, Sodium: 140mg, Potassium: 138mg, Carbohydrate: 1g, Dietary Fiber: 0g, Protein: 13g
Allergens:
Eggs
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Ingredients
Nutritional Information
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