Recipes
Ingredients
- ¾ cup 100% ground peanut butter (or other nut butter)
- ¼ cup honey (replace with maple syrup for vegan version)
- ½ teaspoon vanilla extract
- 1 ½ cup rolled oats (gluten free if preferred)
- ½ cup dried cranberries
- 2 teaspoons chia seeds
- ¼ teaspoon ground cinnamon
- Place peanut butter, honey, and vanilla extract in medium microwave safe bowl and place in microwave for 30-45 seconds to warm for easy mixing.
- Add all other ingredients to mixture and stir with spatula until all ingredients are well combined.
- Using a small cookie scoop or dinner spoon, scoop mixture and roll into bite size balls.
- Eat immediately, store in refrigerator for a few weeks, or freeze for up to several months.
Chef's Narrative
This no bake cookie offers many nutrients such as fiber and protein most other sweet treats lack. Easily customizable to your favorite flavor combinations!
Recipe Substitutions
Substitute other nut butters for preference or allergies.
Substitute maple syrup for honey for a vegan version.
Nutrition Facts:
Total Calories Per Serving: 190, Total Fat: 9g, Saturated: 2g, Trans Fat: 0g, Sodium: 70mg, Potassium: 142mg, Carbohydrate: 23g, Dietary Fiber: 3g, Total Sugars: 12g, Protein: 5g
Allergens:
Peanuts
Chef's Narrative
This no bake cookie offers many nutrients such as fiber and protein most other sweet treats lack. Easily customizable to your favorite flavor combinations!
Recipe Substitutions
Substitute other nut butters for preference or allergies.
Substitute maple syrup for honey for a vegan version.
Nutrition Facts:
Total Calories Per Serving: 190, Total Fat: 9g, Saturated: 2g, Trans Fat: 0g, Sodium: 70mg, Potassium: 142mg, Carbohydrate: 23g, Dietary Fiber: 3g, Total Sugars: 12g, Protein: 5g
Allergens:
Peanuts
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Ingredients
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