Recipes
Ingredients
- 1/4 pound bacon
- 1 pound Silver Sage Farms™ ground beef
- 1/2 cup onions, chopped
- 2 tablespoons apple cider vinegar
- 1 teaspoon yellow mustard
- 1/2 cup ketchup
- 1/4 cup brown sugar, unpacked
- 1 teasoon salt
- 1 15 ounce can lima beans, drained
- 1 15 ounce can kidney beans, drained and rinsed
- 1 15 ounce can pork and beans
Nutritional Information
- Beans are packed with fiber, plant-based protein, vitamins, and minerals, making them one of the most nutrient dense foods on the planet!
- Beans contain resistant starch, a type of carbohydrate that feeds healthy bacteria in the colon, overall supporting gut health.
- Preheat oven to 350ºF
- Brown bacon, beef and onions.
- Add all remaining ingredients. Stir.
- Place in covered casserole dish and bake for 1 ½ hours.
Chef's Narrative
Can a recipe be considered vintage? If so, then this one is! Open a few cans for this old-fashioned, simple, hearty, stove top bean dish, a potluck favorite. Even better on day 2!
Recipe Substitutions
Use ground turkey or chicken instead of beef.
If you don’t like lima beans (but they are great in this recipe), use extra kidney or any kind of canned bean instead.
You can use frozen limas, no need to thaw, just throw them in.
Nutrition Facts:
Total Calories Per Serving: 320, Total Fat: 12g, Saturated: 4g, Trans Fat: 0g, Sodium: 980mg, Potassium: 600mg, Carbohydrate: 34g, Dietary Fiber: 4g, Protein: 20g
Allergens:
Wheat (in some mustards)
Chef's Narrative
Can a recipe be considered vintage? If so, then this one is! Open a few cans for this old-fashioned, simple, hearty, stove top bean dish, a potluck favorite. Even better on day 2!
Recipe Substitutions
Use ground turkey or chicken instead of beef.
If you don’t like lima beans (but they are great in this recipe), use extra kidney or any kind of canned bean instead.
You can use frozen limas, no need to thaw, just throw them in.
Nutrition Facts:
Total Calories Per Serving: 320, Total Fat: 12g, Saturated: 4g, Trans Fat: 0g, Sodium: 980mg, Potassium: 600mg, Carbohydrate: 34g, Dietary Fiber: 4g, Protein: 20g
Allergens:
Wheat (in some mustards)
|
Ingredients
Nutritional Information
|
Other recipes you might like
