Raw Cranberry Orange Relish and Cranberry Sauce with Pear & Ginger

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Raw Cranberry Orange Relish and Cranberry Sauce with Pear & Ginger
Serving Size:14|Prep Time:20minutes|Cook Time:15minutes
Raw Cranberry Orange Relish and Cranberry Sauce with Pear & Ginger

Ingredients

Raw Cranberry Orange Relish
  • ½ cup pitted dates
  • 2 cups fresh, raw cranberries
  • 2 Granny Smith apples, peeled, cored and cut into thick slices
  • Juice and zest of one large orange
Cranberry Sauce with Pear & Ginger
  • 4 cups fresh or frozen cranberries
  • 2 cups sugar or water
  • 1 cup orange juice
  • 1 tablespoon finely grated lemon zest
  • 1 tablespoon peeled, finely diced fresh ginger root
  • 2 slightly underripe pears, peeled, cored and diced

Directions

Print Recipe
Raw Cranberry Orange Relish
  1. Place dates in a small heat-safe bowl and cover with boiling water. Allow to rest 15 minutes to soften.
  2. Drain dates and place in food processor along with cranberries, apples, orange zest, and juice.
  3. Drain dates and place in food processor along with cranberries, apples, orange zest, and juice.
  4. Chill until ready to serve. May be stored in the refrigerator in an air-tight container for use within 3 days.
Cranberry Sauce with Pear & Ginger
  1. Place all ingredients in a saucepan. Bring to a boil, reduce to a simmer and cook just until the cranberries pop and start to soften, about 15 minutes. Remove from heat and let cool. Sauce will thicken as it cools.

Chef's Narrative

We’re all about cranberries! Cooked or raw, they’re delightfully tangy and zesty. Try our refreshing relish sweetened only with dates, or cook up a super saucy version with fresh pears and ginger.

Recipe Substitutions

Nutrition Facts:
Raw: Total Calories Per Serving 45, Total Fat 0g, Saturated Fat 0g, Trans fat 0g, Sodium 0g, Potassium 95mg, Carbohydrate 11g, Dietary Fiber 2g, Protein 0g; Cooked: Total Calories Per Serving 150, Total Fat 0g, Saturated Fat 0g, Trans fat 0g, Sodium 0g, Potassium 83mg, Carbohydrate 38g, Dietary Fiber 2g, Protein 0g
Allergens:
None

Directions

Print Recipe
Raw Cranberry Orange Relish
  1. Place dates in a small heat-safe bowl and cover with boiling water. Allow to rest 15 minutes to soften.
  2. Drain dates and place in food processor along with cranberries, apples, orange zest, and juice.
  3. Drain dates and place in food processor along with cranberries, apples, orange zest, and juice.
  4. Chill until ready to serve. May be stored in the refrigerator in an air-tight container for use within 3 days.
Cranberry Sauce with Pear & Ginger
  1. Place all ingredients in a saucepan. Bring to a boil, reduce to a simmer and cook just until the cranberries pop and start to soften, about 15 minutes. Remove from heat and let cool. Sauce will thicken as it cools.

Chef's Narrative

We’re all about cranberries! Cooked or raw, they’re delightfully tangy and zesty. Try our refreshing relish sweetened only with dates, or cook up a super saucy version with fresh pears and ginger.

Recipe Substitutions

Nutrition Facts:
Raw: Total Calories Per Serving 45, Total Fat 0g, Saturated Fat 0g, Trans fat 0g, Sodium 0g, Potassium 95mg, Carbohydrate 11g, Dietary Fiber 2g, Protein 0g; Cooked: Total Calories Per Serving 150, Total Fat 0g, Saturated Fat 0g, Trans fat 0g, Sodium 0g, Potassium 83mg, Carbohydrate 38g, Dietary Fiber 2g, Protein 0g
Allergens:
None

Ingredients

Raw Cranberry Orange Relish
  • ½ cup pitted dates
  • 2 cups fresh, raw cranberries
  • 2 Granny Smith apples, peeled, cored and cut into thick slices
  • Juice and zest of one large orange
Cranberry Sauce with Pear & Ginger
  • 4 cups fresh or frozen cranberries
  • 2 cups sugar or water
  • 1 cup orange juice
  • 1 tablespoon finely grated lemon zest
  • 1 tablespoon peeled, finely diced fresh ginger root
  • 2 slightly underripe pears, peeled, cored and diced
 

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