Recipes
Ingredients
- 2 teaspoons olive oil
- 1 medium onion chopped, about 2 cups (reserve ¼ cup for garnish)
- 4 cloves garlic finely chopped or 1 teaspoon garlic powder
- 1 pound lean ground turkey
- 32 ounces chicken broth (4 cups)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 15-oz cans Great Northern Beans low sodium, drained and rinsed
- 16 ounces salsa verde
- ½ cup cilantro leaves
- In large pot over medium heat sauté onions in olive oil until soft.
- Add chopped garlic and sauté for a few more minutes.
- Add ground turkey and cook until no pink remains.
- Add chicken broth, salt, pepper, beans, and salsa verde.
- Simmer on medium-low heat for about an hour, until liquid reduces and chili slightly thickens.
- Top with fresh cilantro and chopped onion.
Chef's Narrative
Warm, delicious and easy to make! Great served with tortilla chips or jalapeño cornbread.
Recipe Substitutions
None
Nutrition Facts:
Total Calories Per Serving: 330, Total Fat: 9g, Saturated: 2g, Trans Fat: 0g, Sodium: 980mg, Potassium: 570mg, Carbohydrate: 35g, Dietary Fiber: 13g, Protein: 25g
Allergens:
None
Chef's Narrative
Warm, delicious and easy to make! Great served with tortilla chips or jalapeño cornbread.
Recipe Substitutions
None
Nutrition Facts:
Total Calories Per Serving: 330, Total Fat: 9g, Saturated: 2g, Trans Fat: 0g, Sodium: 980mg, Potassium: 570mg, Carbohydrate: 35g, Dietary Fiber: 13g, Protein: 25g
Allergens:
None
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Ingredients
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